Small Bites: Kalesa Coffee, Accolades, Hatch Chiles, and More

Coconut cold brew with ube whip at Kalesa Coffee.
Coconut cold brew with ube whip. Photo credit: Kalesa Coffee.

Kalesa Coffee celebrates 4 years. Stop by Kalesa Coffee tomorrow from 8am to 2pm for pastries, flowers, ice cream and cake—and, of course, coffee. If you’re new to them, they are “a community-oriented coffee shop centering Philippine flavors and pastries.” Congrats! 722 N Page Street, Portland

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Small Bites: Cannoli, The Richmond Bar, The Deck, and More

Cannoli at Holy Shanolli.
Cannoli galore. Photo credit: Holy Shanolli.

Sunday is for cannoli at Cartopia. Over at the Cartopia food pod Holy Shannoli is doing a cannoli pop-up on Sunday from noon to 8pm. You can see their menu here—much more elaborate than the traditional cannoli decorated with chocolate chips, nuts, or candied citrus peel. 1207 SE Hawthorne Blvd, Portland

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Salad Royalty Roundup: Portland’s Greatest Salads

Salad Royalty, Portland's greatest salads.
Some of Portland’s greatest salads.

Portland is bursting with reasons to explore what it has to offer, and its exciting food scene tops the list—especially when it comes to Portland’s greatest salads.

The Bridgetown Bites crew had a blast curating this lineup of must-try salads, featuring everything from beloved classics at iconic restaurants to creative newcomers and even standout food carts. You never know where you’ll discover the salad of your dreams, so we invite you to dive into this list all summer long and share your favorites with us, which may or may not be included below.

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Happy Birthday Bridgetown Bites! You Are Eight Years Old Today

Happy Birthday Bridgetown Bites!

Happy birthday Bridgetown Bites! That’s right: Bridgetown Bites turns eight years old today. On July 3, 2017, I launched this website with the desire to write about the Portland food and drink scene. It’s grown and changed over the years, but the mission remains the same.

In honor of these eight years, I thought I’d put together eight things I’ve enjoyed learning about over those years, in Portland food and drink. In some cases, I’ve changed my attitude about long-held beliefs. NB: This list is by no means comprehensive.

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Four Things I Learned This Week (May 2) in Portland Food

The Deck opens May 6. I love this casual spot on a big floating deck on the Columbia River—you are right on the water, it’s pretty chill, and birds fly through the restaurant. They serve American food like bay shrimp salad, calamari, fish & chips, sandwiches, burgers, tacos, and more (including fried cheese curds); beer, wine, cocktails, and mocktails. The views heading down the ramp to the restaurant are gorgeous, too. Plus, you can bring your dog.

They close down usually in September for the cold season, reopening in May, and this year opening day is Tuesday, May 6. They will be open every day 11am to sunset except on weekends for brunch, which starts at 9am and goes to noon. I’m looking forward to seeing them soon! 2901 NE Marine Drive, Portland

AKÂDI has a new menu. Yesterday, beloved West African restaurant AKÂDI launched their new menu, which you can find here. “Get ready to embark on a culinary journey with fresh flavors, innovative dishes, and delightful surprises that will tantalize your taste buds.” 1001 SE Division Street, Portland

Mexican lager fest “Put a Lime on It’ is tonight. Head to Mayfly today from 4pm to 8pm for Mexican lagers and tasty food. Beers are from 5440 Beer, Fort George Beer, Xicha Brewing, Lazy Days Brewing, and Loowit Brewing. Food provided by 4 Caminos (street tacos), The Street Corn Dude (elotes), La Oveja Negra (salsas), and Sweet Creature (chamoy). 8350 N Fenwick Avenue, Portland,

Lunch bistro menu at Coq Au Vin. This May, Rose and George at Coq Au Vin (which moved from NW Portland to North Portland last year) are adding a lunch service for the month. Coq Au Vin is a farm-to-table restaurant (Sea Breeze Farm is the farm) centered around traditions of French and Italian countryside homestyle cooking.

“Thursday through Sunday, enjoy an à la carte menu of the day showcasing our favorite spring flavors, paired with affordable, delicious wines by the glass. Walk-ins and reservations are welcome.” 938 N Cook Street, Portland

Bonus: Joe at FIKA will be popping up twice this weekend! On Saturday from noon to 6pm at The Spot Market (the old Ulta beaty space in Lloyd Center—entrance by Marshalls is the closest) and Sunday from 11am to 5pm at Stark Street Studios. Head his way for delicious pastries and other baked goods. 1241 Lloyd Center and 2809 SE Stark Street, Portland


Stories you may have missed this week on Bridgetown Bites:

Living Room Coffee To Open in Living Room Wines in Portland
Screaming Sammies Is Back in Sellwood-Moreland
Bennett’s Best Bites Will Open on Sandy Blvd in Portland
3 Doors Down Will Re-Open in Portland

The Portland Cinco de Mayo Fiesta starts tonight at Tom McCall Waterfront Park, and the Portland Night Market is tonight and tomorrow, too. Learn more in our Portland Area Cultural + Food Festivals page and our Portland Food and Drink Festivals page.