
Earlier this week there was a devastating fire at the Shin Shin Foods Building on 400 N Thompson Street, which took out Shin Shin Food’s operation—and that of Umi Organic, which has been in business for eight years. I suggested this was the case, and indeed it’s true—Umi Organic shared the news yesterday as to how they have been affected by the fire.
Continue reading “Umi Organic Production Stopped After Shin Shin Foods Fire”