Tag: urdaneta

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Urdaneta: Making the Unfamiliar Familiar in Portland

The front of Urdaneta in NE Alberta Street in Portland, Oregon.

A little while back, I received an email from the PR person who works with Urdaneta. In it, she mentioned there was a chance to speak with Chef Javier Canteras about his work, and this topic caught my eye: “How his team is reviving lesser-known tapas traditions for a new audience.” As someone who, as a musician, was passionate about a similar thing (bring to the public music from lesser-known composers from the late Medieval, Renaissance, and Baroque periods), this resonated with me.

We arranged a time for me to stop by—my friend and colleague Kathleen Bauer from Good Stuff NW joined me—and try some things. I had been to Urdaneta before and was confident the food was going to be the high quality I was accustomed to there; it did not disappoint. However, in honor transparency, I must tell you that this meal was comped (however, it’s important to tip well, and we did) but my thoughts are my own.

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Four Things I Learned This Week (June 13) in Portland Food

Lil Barbecue will open in Portland. The Oregonian has the details: “In a social media post Sunday, Ali Clem, owner of the Michelin-starred Austin barbecue joint La Barbecue, announced her ‘right and left hand’ man, GM and pitmaster Ben Vaughn, was ‘moving to Portland to start an extension of our beloved La Barbecue.’” Read more here, plus, here is their Instagram. Location TBD

Tréla celebrates 6 months. It feels like they’ve been around forever, but it’s true: Tréla has been in business for 6 months at the end of June. They are celebrating on Monday, June 16 with a new dinner and drink menu, and live bouzouki music from 5pm to 9pm. 6000 NE Glisan Street, Portland

You can now order Red Sauce Pizza at Tomorrow’s Verse Taproom. The Tomorrow’s Verse folks have partnered with Red Sauce Pizza so that you can order their pizza and eat it at the bar. The two businesses are less than a block away from each other, so it’s an easy run. “We have QR codes for you to order from at the bar, just order and they’ll run it over for you. It’s that simple.” 4605 NE Fremont Street, Suite #103, Portland

New menu items at Urdaneta. I’ve learned that Urdaneta has put together a new menu after their annual staff trip to Spain. It “reimagines traditional Basque bites through a seasonal Pacific Northwest lens.” Some of the new dishes are:

  • Tartare de Atún (tuna tartare) served in a savory squid ink cone.
  • Gofre Bravas, a crispy potato waffle play on patatas bravas (they’ve taken a potato waffle dotted it with Bravas sauce and green garlic aioli.
  • Hiramasa Crudo (yellowtail amberjack) with grilled pineapple and piparra (semi-sweet peppers) emulsion.
  • Conejo al Ajillo featuring chicken-fried rabbit with espelette honey and aji amarillo.
  • Additionally they are featuring a strawberry Basque cheesecake topped with a biscuit crumble for Strawberry Shortcake Week.

3033 NE Alberta Street, Portland

Reminder: The James Beard Awards are Monday. Next Monday is the day the James Beard Awards finalists gather together in Chicago for the Restaurant and Chef Awards ceremony. There’s going to be a virtual press room and yes, I plan to be there. I am considering “live skeeting” it on Bluesky Monday afternoon/evening, but no promises. I’ll let you know. Here are the finalists from Oregon.

Stories you may have missed on Bridgetown Bites this week:

The Inaugural WasabiFest Is June 14 in Portland
Top 5 Posts on Bridgetown Bites, May 2025
Opening Soon: Yellow Line Food Cart Pod, Navigator Coffee, and Alma in Portland
Enjoy Summer Nights 2025 in Parkrose in East Portland

The Portland Midsummer Festival and WasabiFest are Saturday. Strawberry Shortcake Week continues until Sunday. It’s also Father’s Day on Sunday, so happy day to the dads of all kinds. More events throughout the year can be found on our Portland Food and Drink Festivals and Portland Area Cultural + Food Festivals lists.

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Strawberry Shortcake Week 2025 Starts June 9 in Portland

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.

Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.

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Strawberry Shortcake Week Is Coming

Strawberries, the star of Strawberry Shortcake Week, June 10–16, 2024

Strawberry Shortcake Week is almost upon us! All next week, from Monday, June 10 to Sunday, June 16, enjoy various interpretations and variations of the strawberry shortcake around Portland (with a few spots in McMinville, Oregon City, and Salem). Produced by the James Beard Public Market, it is now in its third year.

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