Tag: Vietnamese food

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Four Things I Learned This Week (April 18) in Portland Food

Berlu Bakery looks to reopen in May. After closing last October with the silver lining of a future re-opening, that opening day is coming soon. The Oregonian reported on their impending reopening on SE Belmont in the Modera Belmont building, sometime in May. Some of the things you will see on their menu is bánh bò nướng, pandan waffles, salted egg coconut tart, and a BEC (bacon, egg, and cheese) but a bánh cuốn version.

Also, they’ll have some great neighbors: Hat Yai, Cozy Congee (which opened recently), Hit the Spot burgers, as well as the return of Pop Pizza. There is no specific date for Berlu’s re-opening, but when they do open it will be Thursdays through Sundays, 9am to 3pm. 661 SE Belmont Street, Portland

Cookie McCakeface is moving. Today is their last day downtown. After today, they will be closed until the first of May, “so we can move and get adjusted to working out of a new space.” That space? The Heist! 770 W Burnside, Portland (now), 4727 SE Woodstock Blvd No. 1, Portland (May)

Bajala’s final day is April 27. They are serving their last Baja-style fish and seafood tacos on Sunday, April 27. After that they move to popups. Tacos will be $6.50, open noon until sold out. 1845 NW 23rd Place, Portland

Harder Day Coffee Company opens on North Williams. Jinju posted about this on their Instagram. Today is the grand opening of Harder Day’s North Williams cafe (previously Happy Cup was in there). Enjoy $2 lattes during their noon to 2pm happy hour. They will be serving Jinju’s chocolate and carrot cakes, too. 3494 N Williams Avenue, Portland

Stories you may have missed this week on Bridgetown Bites:

Flour Bloom Will Close in Portland
Souvlaki Queen Will Open in Downtown Portland
The Italian Summer Kitchen Book Release Is Today in Portland
Via Chicago Will Open in Old Cereus PDX Space in Portland
Original Dream Pizza Will Open on NE Glisan Street in Portland

Over at Lake Oswego High School they’ll be holding an Asian Cultural Fair on Saturday. Saturday also brings us the Baker’s Dozen Coffee Beer & Doughnut Festival and the Tea & Bloom Spring Tea Fair (which starts today). Filipino Food Month continues this month (here are some options), and Pizza Week goes on until Sunday, April 20. More details on these events ob our food festivals and cultural + food festivals pages.

Sunday is also Easter—hoping you’ve gotten your holiday treats! And this coming week are the openings of Matsunoki Ramen and Schilling Cider House.

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Four Things I Learned This Week (November 22)

The Paladins League is in their soft opening phase. Back in August I wrote about The Paladins League, opening in the old Alameda Hop/Alameda Brewing space. There you can enjoy “analog games of all kinds … a warm community space, tasty food and drink, and a family-friendly atmosphere.” And they are now open—soft open, that is! Limited hours for now, as they work on their final menu and service offering.

The hours between Friday, November 22 and Wednesday, November 27 are Friday, Tuesday, and Wednesday 5pm to 9pm; Saturday and Sunday 11am to 10pm. Closed Monday. They have a 500-game library and food: sliders, fries, milkshakes and adult beverages. 4765 NE Fremont Street, Portland

Bánh Mì Nam Lộc has closed. Over in Montavilla, a neighbor reports that Vietnamese deli Bánh Mì Nam Lộc on 82nd Avenue has ended their run. The reason? The owners retired. The place was known and loved for their bánh mì, seafood pancakes, beef soup, iced Vietnamese coffee, among other things. They will be missed. 328 SE 82nd Avenue, Portland

The Rip City Bar Network. The Portland Trailblazers launched the Rip City Bar Network this week.  25 bars and restaurants, mostly around Portland—but also Beaverton, Hillsboro, Fairview, Happy Valley, Oregon City, Springfield, Sherwood, Salem, Newport, and Astoria. will show the Blazers’ games. Also “Trail Blazers-related events, discounts for season ticket holders and be a place where fans can enjoy away games.” Check out the full roster on the Trailblazers NBA website. Various locations

PUSH X PULL has opened a new cafe location. And that would be inside of their roastery in SE Portland! “We’re excited to be able to drink coffee with you around our roaster once again, in a new space with some new gear.” Check it out, but only on weekdays from 7am to 2pm, as they are closed on weekends. 1700 SE 6th Avenue, Portland

Stories you may have missed this week on Bridgetown Bites:

Learn To Cook Burmese Cuisine This Weekend
Eat Chimney Cakes at Devilishly Delicious Delights in Roseway
An Early Site Visit at the James Beard Public Market

The Scandinavian Christmas Goat Market is happening next weekend, too.

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Friends Share Cà Phê Opens November 3 in Portland

Banh mi and phin coffee.
Photo credit: Friends Share Cà Phê

Friends Share, a community space in outer southeast Portland located in a former dispensary, opened their doors on Saturday, October 12 after months of planning and work. Among the activities happening there is a Sunday pop-up called Friends Share Cà Phê—a “slow drip” social cafe inspired by Vietnamese coffee culture. Their launch is this Sunday, November 3.

Continue reading “Friends Share Cà Phê Opens November 3 in Portland”
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Thang Long Cuisine: Comforting, Tasty Vietnamese Food in Montavilla (Review)

Bún chả at Thang Long Cuisine in Montavilla.
Bún chả, a classic Vietnamese dish, at Thang Long Cuisine

Last month I was invited by Jacob Loeb, publisher of the Montavilla News, to do a tasting at Thang Long Cuisine, a Vietnamese restaurant on SE Division in Montavilla. It’s in good company there at the bottom edge of the neighborhood, what with Master Kong and the very popular Mojo Crepes as its neighbors. The space that holds Thang Long Cuisine used to be home to Thai Fresh.

Continue reading “Thang Long Cuisine: Comforting, Tasty Vietnamese Food in Montavilla (Review)”
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Four Things I Learned This Week (April 12)

Pho Gabo’s owner will sue the city of Portland. Back in February, Eddie Dong was forced to close Pho Gabo because of complaints that his restaurant violated city code related to odors. Now he’s planning on suing the city. His claim is that he suffered “reputational harm, fear, humiliation, embarrassment, emotional distress, and loss of his community that he built as a Vietnamese restaurant in the Portland community.” His claim also alleges he suffered “economic and noneconomic damages related to the City’s subjective, selective and disproportionate enforcement of city codes.” 7330 NE Fremont Street, Portland

Helen Bernhard Bakery is 100 years old this year. Big congrats to this bakery staple in Irvington, offering cakes, pastries, breads, donuts, and more for a century. It was started by someone actually named Helen Bernhard, a woman of German descent and a minister’s wife. I first had their peanut butter banana cake for a birthday party year ago, and loved it! You can also get King Cakes there during Mardi Gras season. I especially like their almond rings. 1717 NE Broadway #1775, Portland

The Montavilla Food Co-op can now legally package their own food. The Co-op sent out news this week: “We completed our inspection and got fully licensed to repackage shelf stable foods under the Montavilla Food Co-op label!” They will be renting space at Quiche Me If You for their repackaging work. Their long-term goal is to open a grocery store but have been acting like a buying club in the meantime. Read about them, here, and join if you like. 411 SE 81st Avenue Portland

Pronto Gelato is coming to Cully. Brought to you by Andrea Spella (Spella Coffee) and George Kaden (Campana), they joined together in 2023 and started production in early 2024, after buying a gelato business in Eugene from its owner, who was retiring. They are still working things out at the Cully location but you can try their gelato now at Campana and Spella Cafe. Other locations are in the plans, too. According to Gary the Foodie, “The Alberta location will be both a gelateria and caffe.” That means affogati, too. 4205 NE Alberta Street, Portland