Restaurants Opening in Portland in 2025: What We’re Looking Forward To

Looking through the front door at Pleasure Mountain.

I thought I’d take a little time to share some of the restaurants opening in Portland in 2025 that I am particularly looking forward to. As we move further away from the pandemic—though COVID is not gone, by any means—I have hopes that its volatility that affected the city’s restaurants for too long is truly in the rearview mirror. And that other issues (like break-ins) can be addressed by our new city council. This year’s list includes a public market, a new coffee shop, Indigenous fine dining, and more.

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Four Things I Learned This Week (May 3)

CSA Demystified. Head to Vivienne on Monday, May 6 for a free, informal CSA-centric event from the PNWCSA called “CSA Demystified.” It’s all “about the benefits of Community Supported Agriculture as well as the learning curve. Sip on wine while we have a lively conversation and Q&A with local farmers and CSA veterans.” As someone who ran a CSA for a decade, I can tell that these types of events are really informative and fun. You can RSVP here. 2724 NE Alberta Street, Portland

The Sudra is closing. This one hits hard, as I love their food: The Sudra, serving up vegan Indian-inspired food, is, as they say, calling it quits. They explain on Instagram: “This winter was the worst we’ve had in years. We were hoping things would pick up with the nicer weather but unfortunately that hasn’t been the case. We’ll be around until the end of May so please come through to eat, drink, and say good bye.” Another reminder that if there’s a place you’ve been meaning to check out, do it. 28 NE 28th Avenue, Portland

Oh mah gaw, The Deck returns next week! I love this floating restaurant on the Columbia River, with its classic American and pub fare (favorites include the steak bites, bay shrimp salad, and cheese curds), good beer, plus soothing views on the water. They reopen on Wednesday, May 8 and then 11am to sunset, daily (until they close back up again in the fall). New this season: a dessert menu and Sunday brunch. It’s dog-friendly, too. 2901 NE Marine Drive, Portland

Portland Cider Co wins big. From their PR folks: “Portland Cider Company’s Original Gold Cider took home the top award at this year’s International Brewing and Cider Awards held in Manchester and London, United Kingdom. Original Gold, the company’s most-awarded cider, earned its 12th gold medal at this year’s competition, then received the best-in-class trophy at the awards ceremony. This is the first time in the competition’s 136-year history that a U.S. cidery has brought home this trophy.” Congrats, Portland Cider Co! 8925 SE Jannsen Road, Clackamas

Bonus: 503 Day. There’s been a campaign going on this year to make May 3, “503 Day” in Portland. Best snark about it comes from Reddit: “503 day is a holiday made up by phone companies to sell more area codes.” City Cast Portland is behind the push. I kind of like it. Throughout the City of Portland


Here are some of the stories you may have missed this week on Bridgetown Bites:

Benditos Latin Fusion Has Opened in the Old Blossoming Lotus Space
There Be Monsters Is Closing This Weekend
Tikka Taco Rito To Open in the Pearl This Summer
The Willamette Wine Spa Will Open in Irvington Later This Year

Small Bites: Sports Bra, Take Two, Fresh Love, and More

For Small Bites: the interior of the Sports Bra, a sports bar that shows only women's sports.
The Sports Bra, a sports bar that shows only women’s sports, will expand via franchising. Photo credit: The Sports Bra

Well, I’ve been under the weather lately—but am feeling better)—so it’s time for a Small Bites food news update. Here are some of the tidbits that have crossed my internet desk that I thought you might find interesting. Enjoy, and have a good weekend!

Boxer Ramen is closing. They announced it over on their Instagram: “It is with a very heavy heart we announce that after 11 years of serving you our unique brand of Ramen, we sadly will be closing all of our doors for good this upcoming Monday the 29th.” They cite many challenges, including the pandemic and inflation, behind their decision to close. I’m sorry to see them go. 1668 NW 23rd Avenue, 3003 NE Alberta Street, 7847 SW Capitol Highway, Portland; 3205 SW Cedar Hills Blvd, Beaverton

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Looking Forward: Excited About These Restaurant Openings in 2024

‘Tis the season for end-of-the-year lists. I haven’t done too many of them on the blog, but I thought this year I’d change things up. One of the topics I’ve seen talked about in food media is anticipated 2024 restaurant openings. I have a handful—and they’re not just limited to restaurants— that I’m eager to see become a reality, so I thought I’d share them here.

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Four Things I Learned This Week (January 13)

Preorders from Shop Halo Halo for Lunar New Year are open. Lunar New Year is right around the corner (January 22) and among all the holiday offerings that are showing up, consider the Filipino treats from Shop Halo Halo for your celebration. Mooncakes and variety boxes are available. Orders will be accepted by 5pm, Sunday, January 15 (or when items are sold out).

The variety box includes two of each: taro buns, ube mochi (GF), back sesame mooncakes or two ube mooncakes (vegan), matcha sugar cookies (vegan), lavender calamansi shortbread (vegan). They’ll be setting up a pick-up station at their shop where you can pick-up your pre-orders on your choice of Saturday, January 21 between 10am and 2pm or Sunday, January 22 between 10am and 2pm. Preorder here. 4981 SE Woodstock Blvd, Portland

Cooking With Whey book launch party. Claudia Lucero of Portland’s Urban Cheesecraft is celebrating the launch of her newest book, “Cooking With Whey.” It will take place on Thursday, January 19, from 6pm-8pm at Vivienne Culinary Bookstore in the Hollywood District. Your $20 ticket includes the panel discussion and a signed book. Claudia will also make the book’s whey cornbread for you. Get your tickets here. 4128 NE Sandy Blvd, Portland

A la carte dining returns to Coquine. After weeks of abiding by a prix fixe menu at Coquine, they are now “offering a more casual option for full service dining titled, ‘A la Carte Coquine’.” It started up this past Wednesday and the hours will be 5pm to 8:30pm
Wednesdays through Saturdays. Here’s what you can expect:

“Featuring a menu of new and classic Coquine dishes, offered with full service dining in the restaurant. Cocktails, beer, zero-proof, options will all be available along with wine by the glass and by the bottle from our list of 450+ selections.”

Reservations are recommended, but if you’re lucky you could get a walk-in space (but really, reservation is best). You can reserve a table via Tock. 6839 SE Belmont Street, Portland

Challenges at Cloudforest. Over on their Instagram it sounds like they are meeting unexpected challenges in 2023: “We ran into a roadblock forcing us to pause our popular hot chocolate, marshmallow, and espresso service. The retail shop will continue to be open Friday-Sunday from 12-5pm offering chocolate bars, pantry items, confections, self-serve Ecuadorian brewed coffee, self-serve silky vegan Ecuadorian drinking chocolate, Ecuadorian vanilla, and packaged cookies. Our apologies for the inconvenience.”

Please consider stopping by and picking something up—their Magic Spread is one of my favorite things I put in my mouth, and their packaged bars are some of the best in Portland. Supporting them with sales helps support them. Their neighbors Mattino’s will also be open and offering tasty sustenance. I wish Cloudforest all the best as they navigate these current choppy seas. 935 SE Hawthorne Blvd, Portland