Portland food news and views
I was really happy to get the update on Vivienne’s opening as a culinary bookstore—the official date is Thursday, December 2. They’ll be open from noon to 6pm. But that’s not all!
Continue reading “Vivienne Culinary Bookstore Opens December 2”
Thanksgiving is basically just around the corner and in the world of food media, that means it’s time to publish Thanksgiving food and meal roundups. The big kids in town have done a lot of the digital legwork, for which I’m grateful, and you can find their full lists here:
Where to Get Thanksgiving Dine-In and Takeout in Portland [Portland Monthly]
Where to Order Thanksgiving Dinner in Portland for 2021 [Eater]
Your Guide to Thanksgiving 2021 Food in Portland [EverOut/Portland Mercury]
There’s a lot to choose from. I’d summarize the lists as this: Portland Monthly’s list is a small, well-curated list; Eater’s is diverse; EverOut’s is extensive, including meals and baked goods. There is some overlap but they aren’t identical, which is a good thing.
Looking through these lists, there’s plenty of deliciousness, but here are the things that really stand out for me, plus some of my own additions.
Continue reading “Thanksgiving 2021 in Portland”
Vivienne back in 2017.
I knew Vivienne, the little cafe next to the Hollywood Theatre, was going to make some changes (i.e., the end of brunch) but I didn’t anticipate they would be on as high a level as they are. On Friday, September 3, Vivienne’s owner Robin Wheelright sent out an email announcing the changes—departing from being a full-time cafe and turning into a culinary bookstore to be located in what has been their dining room.
Continue reading “Get Ready for Portland’s Newest Culinary Bookstore from Vivienne”[Another revival, please enjoy! -Ed]
Ben & Esther’s, which is now fully vegetarian, announced that their “soon-to-be-famous vegan cinnamon rolls” will launch this Saturday—that’s tomorrow. In the words of the owner, “Come get some. Don’t be a crazy person.” 6912 NE Sandy Blvd, Portland
Vivienne is making what they call “baby cakes,” which are literally small-sized layer cakes: “That absolutely delicious and adorable Baby Cake is black and white this week. That is, the best chocolate cake layers filled in the center and wrapped in vanilla buttercream and rainbow sprinkles. This cake serves two big pieces or 4 perfect mini pieces.” 4128 NE Sandy Blvd, Portland
Sebastiano’s is expanding their cheese program, stocking “a selection of Italian cheeses that are curated, cut-and-wrapped by the team at Cowbell.” Like a lot of us, the closure of Cheese Bar on Belmont was a very sad thing, so it’s good to see other places stepping into that void. Sebastiano’s will be consulting with Portland’s favorite cheesemonger Steve Jones, owner of the late great Cheese Bar, on their own cheese program. 411 SE 81st Avenue, Portland
Did you know you can get freshly made perogies every Saturday? Head to St. John the Baptist Ukranian Orthodox Church on Saturdays from 11am to 2pm. Along with perogies, you can pick up stuffed cabbage and sausages—enjoy them hot or take home frozen items for later. 8014 SE 16th Avenue, Portland
The Portland Night Market is back!
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Holiday Ale Festival
Until December 3, 2017; 11am-9:30pm (except Sunday, December 3 at 11am-5pm)
Pioneer Courthouse Square
50+ “potent winter ales” and food consume all of Pioneer Courthouse Square under a big tent. Tickets include a souvenir glass and 12 beer tickets for $35—cash only—at the door. 21+. More information.
Continue reading “Portland Area Food Events, November 30-December 7”