Four Things I Learned This Week (September 6)

We’re back with four new-to-me things I learned this week in the world of Portland food (week ending Friday, September 6, 2019).

Third time’s a sad charm. This week we got the bad news that Smallwares will close; her Zipper Building spot, Wares, was put on the market this past summer. And, of course, the original Smallwares—which I first became aware of all the way in NYC back in 2016 when I was the editor of Northeast Neighbors magazine—on NE Fremont has been gone for a few years. Johanna Wares has made some seriously tasty “inauthentic Asian” food, and her work will be missed. You have until Saturday, September 28 to eat at Smallwares, and then it will be gone, gone, gone.

More than a michelada. Portland gets a new bar that sells craft beer and hot sauce, Alefire.

Beaverton’s best for food. Thrillist claims Beaverton as one of “the country’s best suburbs for people who love food.” Highlighted eateries are Duh Kuh Bee for noodles, dumplings and kbbq; Yuzu for izakaya; Oyatsupan Bakers for Japanese baked goods; Decarli for Italian food; Best Baguette for banh mi; and Beaverton Sub Station for… well… subs.

Portland Mercado suffers jagoff behavior. We got the bad news this week that someone broke the front door at the Portland Mercado—and so close to their biggest event of the year, Taste of Latinoamérica – Sabor de Latinoamérica, this Saturday, September 7, from noon to 7pm. Property damage sucks.

Favorite Eats of 2017

Today is Bridgetown Bites’s six month anniversary! Or is it birthday? Anyway, we thought we’d take this opportunity to roundup our favorite eats of 2017. It’s always fun to look back on the year, and though I tasted my share of straight up duds, there was a lot more that was delicious. Here are some of our favorites from 2017.

Coquine chocolate chip cookie

Chocolate Chip Cookie | Coquine. This cookie is famous, and there’s a good reason for that, as it is more than just an excellent chocolate chip cookie—it features some additional flavors that elevate the whole thing. Those additional elements would be smoked almonds, salted caramel, and chunks (not chips) of high quality chocolate. The texture is both chewy and crisp, and I’d say it’s one of the top sweets in Portland., 6839 SE Belmont Street, Portland Continue reading “Favorite Eats of 2017”