Portland food news and views
Photo credit: Aubrey Janelle
Suckerpunch, the “pop-up speakeasy” offering an entire menu of zero-proof cocktails and tasty bites, has a slate of new cocktails and food options. They’ve also expanded their hours of business—and you can walk right in! (Though reservations are still recommended.)
Continue reading “New Cocktails and Food at Suckerpunch”
Photo credit: Another Believer via a Creative Commons license
As someone who loves cocktails but doesn’t drink alcohol, zero proof drinks/dry cocktails/mocktails are pretty exciting. And I’m glad to see them getting more attention—most notably in this area of drinking is the fully dry cocktail bar Suckerpunch that recently opened in Portland. So you can imagine how happy I was to see that this weekend Montavilla’s Zuckercreme is hosting an event featuring mocktails made with Wilderton spirits—locally-made and alcohol-free.
Continue reading “Zero Proof Tasting and Mocktails With Wilderton at Zuckercreme on Saturday”
Photo credit: Carly Diaz
There was a lot of media excitement about zero-proof drinks in this town for a while, but the chatter about them seems to have calmed down, likely due to pandemic woes. So when I got a press release announcing that Suckerpunch, “Portland’s first zero-proof (no alcohol) bar, is opening this weekend,” I was pretty chuffed. They open for guests on Thursday, February 24.
Continue reading “Suckerpunch, a Zero-Proof Cocktail Bar, Opens This Weekend”