Four Things I Learned This Week (September 15)

JaCiva’s Bakery is closing. This story blew up across my social media this week, as people are totally bummed about the news of JaCiva’s Bakery closing. The bakery’s message: “It is with a heavy heart that we are announcing JaCiva’s Bakery will be closing its doors. What a pleasure it’s been serving our Portland community for 37 years and we will miss being a part of your celebrations.” They are “are continuing business as supplies last.” Stop in before they close for good. 4733 SE Hawthorne Blvd, Portland

Zuckercreme is having a birthday party and it’s corn-themed. Montavilla’s creative cafe and shop, Zuckercreme, is celebrating their second birthday on Sunday, October 1. There will be elotes, corn on hot dogs, popcorn, corn ice cream, corn pastries, corn decor, and more. If you plan to go, they’d like you to RSVP; head here for more info. 414 SE 81st Avenue, Portland

Tomato Fest is tomorrow. For the third year, Wellspent Market is holding a tomato festival in their parking lot. The fabulous BLT will be back, along with info on dry-farmed tomatoes, some cooking demonstrations, tomato swag, and more. Saturday, September 16, 11am to 3pm; more info here. 935 NE Couch Street, Portland

Behind the Corporation Buying Up Portland’s Most Famous ‘Independent’ Restaurants. That’s the name of this article on PDX Eater, which is pretty interesting, on the independent restaurant scene here in Portland; Sortis Holdings, who “has acquired a wide swath of Portland-based businesses”; and the challenges faced by the hospitality business. The part about “chain-ifying” is one I am very familiar with, as this has been a concern in NYC for a number of years. Anyway, the Eater article is worth a read—check it out.