Portland food news and views
Photo credits: Ben & Esther’s and Nico’s Ice Cream
Two businesses beloved to many Portlanders are opening new locations: Ben & Esther’s, which opened their first bagel shop in Roseway; and Nico’s Ice Cream, a cart offering New Zealand style ice cream, along with a packaged half-pint program as well. Ben & Esther’s will open in the Alberta Arts District and Nico’s in Cully.
Continue reading “Two Future Openings: Ben & Esther’s and Nico’s Ice Cream”
I was really happy to hear that Beaverton Restaurant Week is back for its fifth year! It will take place between Thursday, September 23 and Sunday, October 3 (so, a little over a week). In 2017, their inaugural restaurant week featured 28 restaurants; this year they expect over 35 restaurants to participate. Continue reading “Beaverton Restaurant Week 2021”
Lisa with wild ramps, an excellent cheese. Photo credit: Cowbell Cheese Shop
Washed-rind cheeses at Cowbell. This fantastic little cheese shop in the Central Eastside has professed their love of washed-rind cheeses, described as having, “unctuous, pudgy textures, big aromas, and assertive-yet-nuanced flavors that dance on the line between sweet and savory, nutty and brothy.” Le Niremont (Switzerland), Bethmale Montagne Mixte (France/Pyrenees), and Lisa with wild ramps (Germany/Bavaria) are the highlights. Buy online or in person. 231 SE Alder Street, Portland
Continue reading “Small Bites – Cowbell’s Washed-Rind Cheeses, Second Foxy Coffee Location, Banh Mi Boys Arrival, and More”This is a little different from what I usually post here. Thanks for indulging me.
Tribute in Light (2006)
Tomorrow is the 20th anniversary of the terrorist attacks on 9/11. For me, much of 9/11 is about what happened in NYC, as I was on Long Island that day starting graduate school. The day was terrifying, sad and surreal, and the attacks defined some aspects my 15 years on the east coast. To this day I can’t see images of the twin towers without being at least a little bit startled (I’m looking at you, Friends reruns.) Continue reading “Thoughts on the 20th Anniversary of September 11”
Photo credit: Pacific NW CSA
Along with farmers markets, CSAs are a great way to access local, sustainably-grown food, and they’re not just for summer—many farms offer winter shares, too. This means you’ll get all sorts of delicious foods of the season—think brassicas (broccoli and Brussels sprouts), alliums (onions, garlic, leeks), and hardy greens like radicchio.
Continue reading “Get Your Winter CSA Shares + a Potluck”