Support SOLO / Portland Piano International and You Could Eat Well

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Now that we’re in the middle of the season of giving, I wanted to point you to one ask that is particularly relevant to those of us who like live music and eating delicious food. This is a collaboration between SOLO / Portland Piano International and three of Portland’s great chefs: Greg Higgins (Higgins Restaurant and Bar), Vitaly Paley (Headwaters), and David Machado (Nel Centro). It involves supporting the arts and a chance to have an amazing meal. 

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Something’s Happening in the Old Pono Soul Farm Kitchen Space in Portland

Over the past several days, I’ve noticed some activity in the space that used to be home to Pono Soul Farm Kitchen (4118 Sandy Blvd). As you can see, the windows are papered over (that usually means something new is coming); myriad people have been coming and going; also, there was a little box on the side of the building parallel to Sandy Blvd (it used to hold Pono Soul Farm Kitchen’s menu for the day) that contained an ad for the space, and that ad is also gone.

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This Is Good: Food Blog Posts of Note, November 2017

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I wanted to post one of these for October but time just got away from me then, so I’m happy to share these great posts from fellow PDX area bloggers from November 2017. Thanks for all you do!

How to Host the Ultimate Wine Pairing Party
Urban Bliss Life

Marlynn gives a great primer on what kinds of wines work best for parties and how to pair them with food. I certainly learned something!

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Top 5 Posts On Bridgetown Bites, November 2017

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Welcome back to our monthly roundup of the most read stories on Bridgetown Bites. I must thank Michael Russell of The Oregonian for linking to my post about Chin’s Kitchen from their article, Chin’s Kitchen closes temporarily after surge in business. A lot of folks came by as a result.

So without further ado, here are the top 5 posts on Bridgetown Bites from November 2017. As always, thanks for reading!

5. Cranberry Fest Cold Pressed Juice is Back at Trader Joe’s

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Each day for the past couple of weeks, I’ve walked into my local Trader Joe’s on the way home from the gym, hoping to see the arrival of one of their most delicious products, Cranberry Fest cold pressed juice. I’m happy—no, thrilled—to say: it’s back!

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