Four Things I Learned This Week (December 27)

Frank’s Noodle House is expanding. Thanks to a Bridgetown Bites tipster, I’ve learned that the former Little Big Burger location in the Pearl has a new tenant: Frank’s Noodle House. This is great news for folks on the inner west side, who will now be closer to their tasty Chinese American food and their wonderful hand-pulled noodles. 122 NW 10th Avenue, Portland

The Parkrose Coffee Shop will open next year and they need your help. Good news for coffee lovers in East Portland—there a new coffee shop coming your way. The Parkrose Coffee Shop, which will be run by Lily and Peter, will open on NE 105th just south of Sandy Blvd (and not too far from Sandy-Os). They hope to be able to open their doors next spring (ideally, March 1).

They will serve coffee and espresso drinks, freshly baked pastries (in both cases, vendors are TBD at the moment), and she says, “We are designing the coffee shop with families in mind.” On that last detail, look for a play corner, a changing table, story hour with local educators, and a kids’ menu. They also plant to have a large enclosed courtyard in the back.

They have a GoFundMe campaign running right now, and would love to have you as a partner to help invest in the community. 4826 NE 105th Avenue, Portland

Iced Matcha Club is this Saturday. Over at Yoonique Tea on SE Foster Road, they are holding an “iced matcha club” event. From 11am to 4pm on Saturday, look for a special menu of matcha drinks: matcha latte, banana pudding matcha, banana matcha latte, and hojicha latte. Whole milk, oat milk, and creamy Thai milk will be available. Also, their winter menu has a bunch of interesting things on it: rambutan milk tea, matcha creme brûlée, brown sugar avocado cream, and more. “Let’s make the last Saturday of 2024 a vibrant, green-filled day together.” 5348 SE Foster Road, Portland

New Year’s Eve celebrations. We were unable to put together a separate NYE roundup in time. However, here’s a short list of some places that are still accessible and perhaps a little bit different than some of the other options around town.

  • Masala Lab is doing a multi-course meal for $150 each. 5237 NE Martin Luther King Jr Blvd
  • That morning, Nikki Arcé will run her final vegan patisserie pop-up of 2024 at Obon Shokudo, where she is the pastry chef. Stop from 10am to 1pm on 12/31 in for a pastry and free chai bergamot latte before she heads to Le Cordon Bleu to participate in their Vegan Patisserie program launch. 720 SE Grand Avenue
  • T.C. O’Leary’s will be doing two countdowns on New Year’s Eve: “the first at 4pm in honor of Ireland and one at midnight in honor of Oregon. Come to one or both!” 2926 NE Alberta Street
  • Taylor Street Tavern is doing a $65/pp prix-fixe menu. 808 SW Taylor Street
  • Dharma Rain, starting at 9pm, is doing their annual traditional New Year’s Eve in Soto Zen format: meditation, bowing, bell ringing, formal tea, sutra fanning, and poetry. Registration is not required and there is no fee. 8500 NE Siskiyou Street
  • Quarterworld‘s NYE Extravaganza involves a midnight balloon drop, food and drink specials througout the night, plu “30+ pinball machines, 60+ arcade games, and live music from DJ Prez playing EDM from 9pm-close.” Tickets are $10 for general admission/ $50 VIP and your ticket lets you play for free all night. 4811 SE Hawthorne Blvd
  • Bing In the New Year is happening in Milwaukie from 6pm to 9pm on NYE. They’ll drop a giant steel cherry sculpture at 9pm (midnight on the east coast). There will be live music, food, and more! Plus, I can’t resist a good pun. Main & Harrison Streets, Milwaukie

Stories you may have missed this week on Bridgetown Bites:

Favorite Bites in Portland in 2024
Toasted S’mores Bar Will Open in Downtown Portland
King Cakes in Portland in 2025

And remember: If you are coming home from celebrating NYE and don’t want to drive, consider a car service of transit: there are discounts with Lyft and Uber, and Trimet is free. I’ve also put together some ideas as to how to set yourself up for a healthy 2025 in Portland.

King Cakes in Portland in 2025

Slices of gallete des rois at the Alliance Français in Portland, Oregon.
Galette des rois—whole—and sliced—at the Alliance Française in Portland.

It’s almost time for king cakes! King cake season usually starts on January 6—Epiphany—and continues in some cases until Mardi Gras/Fat Tuesday. There are three main kinds of king cakes you can find in Portland: the northern French galette des rois, NOLA-style king cakes, and rosca de reyes, which is popular in Mexican and other Latin American countries.

Here’s our roundup on where access these delicious king cakes in Portland in 2025.

Continue reading “King Cakes in Portland in 2025”

Toasted S’mores Bar Will Open in Downtown Portland

The makings for s’mores. Photo credits: Joy (marshmallows), Scott Ackerman (graham crackers) and James White (chocolate) on Flickr via a Creative Commons license 2.0.

Over the weekend I had the pleasure to speak with Nico Vergara about his newest project, Toasted S’mores Bar. It will open in the same location as the abruptly shuttered 1927 S’mores Company in downtown Portland.

Continue reading “Toasted S’mores Bar Will Open in Downtown Portland”

Favorite Bites in Portland in 2024

Salmon nigiri with truffles.
Beautifully plated sushi at Janken.

This year I ate at a variety of places—some fancy, some more modest. But they all served me excellent, tasty, wonderful food. Here are my favorite bites in Portland in 2024.

Bison Coffeehouse: Cafe Latte

Located in Cully on Cully Blvd, this is one of two Native-owned cafes in Portland (the other being All Your Heart Coffee in South Portland). I was there for a meeting with a neighbor and ordered a latte. One of the things I was offered by the barista was a choice of espresso roasts, and I chose a medium roast—this meant the Shoshone Blend, a coffee bean from Honduras medium-roasted by Native Coffee Traders. It was lovely, with notes of chocolate and nuts; plus expertly streamed milk. This is one of the best lattes I’ve had all year. 3941 NE Cully Blvd, Portland. Bison Coffeehouse website

Continue reading “Favorite Bites in Portland in 2024”

Four Things I Learned This Week (December 20)

Belle Époque Pies is leaving the 23rd and Alberta Pod. Home to excellent square pies (Sicilian-Detroit), Belle Époque Pies is moving on from their location on NE Alberta and 23rd Avenue, to a currently undisclosed location in the new year. Their final day of service at the pod is Wednesday, December 25. As they said on Instagram, “Stay tuned for updates as we prepare to bring Belle Époque Pies to a brand-new home. Thank you, Alberta, for all the love and support—you’ve been incredible. 💛” Looking forward to seeing where they land in 2025. 2231 NE Alberta Street, Portland

And in other pizza news … this time in Milwaukie. Pietro’s Pizza is moving from their current location (10300 SE Main Street), setting up shop at 11050 SE Oak Street, which was home to McGrath’s Fish House. So why is this happening? A “developer of a 178-unit multifamily project in downtown Milwaukie is the new owner” of this property, according to the Portland Business Journal.

Pietro’s Pizza (opened in 1957) is part of an informal crowd of regional, old-school pizzerias that would include Stark Street Pizza (opened in 1965) and Pizza Baron (opened in 1983). I’ve heard from a number of old-time Portlanders who have happy memories of these places from their youth—maybe it was a birthday party or a little league season celebration at these pizzerias. Over on Reddit, a user calls this “Oregon-Style pizza.” 10300 SE Main Street/11050 SE Oak Street, Milwaukie

Jim & Patty’s is writing a cookbook, but you can see it digitally now. Over on Facebook the Jim & Patty’s folks wrote that although putting together the published cookbook (“Jim and Patty’s Family Recipes”) will take some time, you can access a “proto PDF version” of it now. It’s available for download for $10. It is “filled with our Roberts family recipes, pictures & back stories.” Instructions to access this PDF are in the Facebook post.

HeyDay has closed their shop. Over on Instagram, I learned that Lisa has closed down their brick & mortar space in the CORE food hall. The last day open was this past Sunday, and she said this about the decision to close without advanced notice: “I’m sorry that we didn’t announce it but I wanted to make sure that the team had the most normal last Sunday. I wanted to protect them from answering any questions about our decision to close.” I respect this decision.

She also tells us that this is not the end of HeyDay! “We have some really cool and exciting things for you to look forward to,” she says. Their donuts have been available at Better Days Cafe this year and I imagine they will be in 2025, too. Best of luck to Lisa and HeyDay, and I look forward to what they have planned for next year. 3612 SE 82nd Avenue, Portland

BONUS: Portland vs. Seattle. Redfin reached out to me for input on their article about Portland vs. Seattle, including when it comes to real estate, cost of living, and culture. I am Portland all the way (no surprise). Redfin observes this about our fair city: “Portland is known for its creative energy, green spaces, and more affordable cost of living.” You can read the article at the link, including a variety of quotes from Portland locals on food and other topics: Portland vs Seattle: Which City is Right for You? Comparing Real Estate, Cost of Living, Culture, and More.


Stories you may have missed this week on Bridgetown Bites:

Tréla Greek Kitchen and Taverna in Portland: First Look
A Dairy Queen Grows in Portland: An Opening Update
Hanukkah 2024 in Portland
Sincerely Bagel Is Setting Up Shop in Portland
Portland’s 3 Doors Down: A Chat With Matthew Stiles