Author: Meg Cotner

Bridgetown Bites is edited and published by Meg Cotner in Portland, Oregon. She loves avocados, fresh produce, NA drinks, and cats.
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Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More

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The superb Pinolo Gelato.

Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.

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Get To Know Red Hen Bagelry in Portland

Salt bagels from Red Hen Bagelry.
Photo credit: Red Hen Bagelry.

Back in February, my friend Judith raved about the bagels she got from Red Hen Bagelry. She said, “Best bagels I’ve had in a looooong time.” We both lived in NYC for a number of years and ate our share of bagels during that time. So I would say we’ve had solid experiences with NYC-style bagels enough to know what is good and what is not.

I reached out to Deirdre Tipley, owner at Red Hen Bagelry, to learn more about their bagels and their business, and we had a nice chat on a rainy morning at Sebastiano’s in Sellwood.

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The Delta Carts Food Pod Is Open in Portland (Photos)

Delta Carts Food Pod Update: Seating on the patio at the pod in Portland, Oregon.

We have a Delta Carts Food Pod update: They had their soft open yesterday, Tuesday June 17!

Last week I went by to see the space for myself. At my visit, so much of it was complete—the patio, which takes up much of the space, a few carts in, seating, landscaping—such a change from where they started. Here are some photos I took and a little bit of additional details I learned while there.

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