I was very sorry to hear that Salt, Fire & Time/Broth Bar (115 NE 6th Avenue) is set to close on March 24, after 10 years in the business. Last summer I found their collagen coolers to be very tasty, and over the years I had heard high praise for their bone broths. Owner Tessa Yellig posted a long announcement about the closing on Facebook, which ended with the news that she will be continuing her teaching and consulting at Wild Heart Solutions. Continue reading “Salt, Fire & Time To Close This Month in Portland”
Good Times at SheBrew 2018 in Portland

Love this poster for the SheBrew Brew Festival.
This past weekend I had the pleasure of attending the fourth annual SheBrew, a beer, cider, and mead festival that features female-identifying brewers. One aspect of the event was to support the work of the Human Rights Campaign (HRC) through the $20 admission cost. Full disclosure: I attended as media, so my access to the event was comped; however, I admire the work of the Human Rights Campaign, and after seeing them at the event I decided to set up a recurring monthly donation to them.
Continue reading “Good Times at SheBrew 2018 in Portland”Hollywood Says Goodbye Mio Sushi, Hello BiBim Bap House
Dolsot Bibimbap at Salem’s Happy Bibim Bap House
A couple days before I got sick, I was walking home from the gym and noticed that a bunch of guys were taking stuff out of the Mio Sushi restaurant next door to the 24 Hour Fitness. It seemed odd, but I thought perhaps they were replacing old service dishes with new ones. Well, I was wrong—Eater has the details. Mio Sushi is gone, BiBim Bap House will open on March 19. Continue reading “Hollywood Says Goodbye Mio Sushi, Hello BiBim Bap House”
Top 5 Posts On Bridgetown Bites, February 2018

We’re back with another roundup of the most popular posts on Bridgetown Bites from the month before (February 2018). The posts about Saima Thai & Sushi were boosted last month by a Facebook post by our friends at the Hollywood Star newspaper, and we are grateful for that. As always, thank you for reading!
5. Welcome to Hollywood, Garden Monsters

While I was sick and not on my A-game, the news of the impending arrival of Garden Monsters was reported by Chad Walsh at the Portland Mercury. Full disclosure: I hadn’t heard of Garden Monsters before this post but I’m sure glad I do now. The menu is primarily salads (“mini” and “monster” sizes), with the option to turn any of them into a wrap, and a couple of “Monster Melts.” They will be renting that little space adjacent to Saima Thai & Sushi that used to be Pono Soul Farm Kitchen’s meat market.
Continue reading “Top 5 Posts On Bridgetown Bites, February 2018”Welcome to Hollywood, Garden Monsters
The Hercules Salad at Garden Monsters looks pretty dang good.
While I was sick and not on my A-game, the news of the impending arrival of Garden Monsters was reported by Chad Walsh at the Portland Mercury. Full disclosure: I hadn’t heard of Garden Monsters before this post but I’m sure glad I do now. The menu is primarily salads (“mini” and “monster” sizes), with the option to turn any of them into a wrap, and a couple of “Monster Melts.” They will be renting that little space adjacent to Saima Thai & Sushi that used to be Pono Soul Farm Kitchen’s meat market. Continue reading “Welcome to Hollywood, Garden Monsters”