Portland food news and views
Bridgetown is a nickname for Portland because of all the bridges that span the Willamette River – 12 in all (of those, one is dedicated to rail and one prohibits private cars and trucks).
Some of the tasty treats at Bee’s Cakes during their pop-up retail event.
Today was the day—the day of the bakery pop-up at Bee’s Cakes! My friend Charlene and I headed over there this morning and found an abundance of irresistible choices. So many delicious options, from full-on cake slices to cookies to savory pastries. And speaking of savory pastries, the roasted red pepper, corn & goat cheese hand pie was stellar. Continue reading “Extraordinary Hand Pie and Cake at Bee’s Cakes Pop-up”
Bui Tofu’s delicious pandan cake.
Fridays are often reserved for my “Four Things I Learned This Week” column, but I have collected so many tidbits this week, I’m opting instead for a Small Bites post this week. Let’s see what’s up.
Love letter to Bui Tofu. This place is wonderful and it was nice to read of Katherine Chew Hamilton’s love of the place. Her PoMo review highlights one of my favorite items there, the pandan cake; love the sesame balls, too. 520 NE 76th Avenue, Portland
Continue reading “Small Bites – Bui Tofu, Davenport’s Cheeseburger, Paccasassi, and More”
While my friend Jen was in town I thought a trip to the newish Grand Stark Deli would be a great way to catch some breakfast before picking up my annual salmon share nearby—which, if you are unaware is a fantastic way to access high quality salmon in bulk (we’ve been doing it for 10 years). The deli is just off the lobby in the Hotel Grand Stark—the historic building was born as Hotel Chamberlain, converted to a local furniture manufacturer for 80 years and reopened as a hotel this past May. The deli serves up a west-coast interpretation of east coast deli food—including some of the best avocado toast I’ve ever eaten.
Continue reading “Excellent Avocado Toast and More at Grand Stark Deli”
Well, since there’s been content in August, let’s see what was particularly interesting to our readers. As always, thanks for reading!
5. First Tastes: Nepali Kitchen in Northeast Portland
Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent. Continue reading “Top 5 Posts On Bridgetown Bites, August 2021”
If you remember a couple of years ago, I swooned over an Adriatic Fig I tasted at One Green World nursery in SE Portland. This past weekend, I found myself in the area and decided to see if they had any Adriatic Plants in stock. And they did! Continue reading “Reader, I Bought an Adriatic Fig Tree”
