Bridgetown is a nickname for Portland because of all the bridges that span the Willamette River – 12 in all (of those, one is dedicated to rail and one prohibits private cars and trucks).
This afternoon I heard the news of the Big’s Chicken fire, and my heart sank. I’ve been meaning to stop by, telling myself, “Oh, I’ll get around to it soon.” Obviously I’ll have to wait to try their food, but my slight inconvenience is nothing compared to what Ben Dyer, co-owner of Big’s, is forced to deal with.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Vive La France Bastille Day Dinner Thursday, July 13, 5:30pm and 7:45pm Bergerac Bistro, 5520 NE Woodstock, Portland
Bergerac Bistro Chef and Owner Joris Barbaray creates and serves a four-course summer menu just in time pour la Fête Nat. He’ll recreate some of his favorite French seasonal dishes from his hometown of Bergerac, France. $45 per person. To book your table, call 503-777-6399; credit card required to confirm booking.
La Ruta PDX: A Gastronomic Festival Thursday, July 13-Sunday, July 16, various times Multiple locations
Celebrate Spain for four days in “one of the most innovative cities in the United States,” our own Portland Oregon. Spanish and Portland-based chefs “will showcase Spanish products, purveyors, and specialty equipment” to encourage collaboration and cultural/intellectual exchange on the topic of food and in the form of dinners, tastings, seminars and a Feria & Trade Show. Ticket pricing varies.
Last year when I moved to Portland, I came to know about Feast Portland embarrassingly (but understandably so) late in the game—pretty much all events were sold out by August, and I was still recovering from the intense move across the country, so attending was just too much to consider.
I’m pleased to say that I’ll be there this year, just not as an attendee—I’ll be a volunteer!
I’m pretty psyched, to say the least. I attended numerous food events as press over the years in NYC, and I saw how hard the volunteers and staff work to make each event a success. It’s my time to give back and be a volunteer myself. I think it’s going to be a great experience.
One Kusshi oyster from Puget Sound, sitting atop a bed of rock salt studded with whole spices, accompanied by a ponzu mignonette, chives, and a microgreen. It was plump and meaty, and tasted almost sweet. My favorite oyster to date.
Pono Soul Farm Kitchen, I’ll Miss You.
On June 23 I read the news that one of my neighborhood restaurants, Pono Soul Farm Kitchen, will close on July 8, 2017. I’ve read three reports on the impending shuttering—from Eater, The Oregonian, and Portland Food and Drink—and none of them indicate the reasons why, not even a touch of speculation. Eater quotes part of the press release from co-owner Ted Nakato, who thanks his customers for their dining and support, but that’s about it. Personally, I wish we knew more.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event going on, but the ones in particular that catch our eye.
Great American BBQ Thursday, July 6, noon-1pm Milwaukie Center, 5440 SE Kellogg Creek Drive, Milwaukie
Barbecue lunch at the picnic shelter at North Clackamas Park. Also: Live music by Mark Cash and Chihuahua Desert; dance performance by the Westernaires Line Dance Team; American Medical Response vintage ambulance on hand for viewing. Groups of six or more require a reservation. Ages 60 and older, $3 donation; under 60, $5 per person.
Public Coffee Cupping Thursday, July 6 and 13, 3-4:30pm Stumptown Coffee HQ, 100 SE Salmon Street, Portland
Learn how to taste and evaluate coffee like the pros do. Warning: cupping involves slurping and spitting. FREE. More information.