Portland food news and views
Bridgetown is a nickname for Portland because of all the bridges that span the Willamette River – 12 in all (of those, one is dedicated to rail and one prohibits private cars and trucks).
Gumba soft reopens Saturday. Great news! Gumba soft reopens at their new location tomorrow at 5pm. You can make your reservation on their Tock page. 2203 NE Alberta Street, Portland
Continue reading “Small Bites: Gumba Soft Reopens, Sanguiche, Yen Ha, and More”
In late February, a new tapas restaurant called Vya (pronounced “Vye-uh”) opened in the old Palomar space on SE Division. Paella—including a vegan version—is an important part of their menu. They also offer, of course, a variety of tapas, some desserts, as well as cocktails, wine, beer, cider, and no-proof drinks. We had a chance to try some, too.
I chatted with Vy and Steve Chao, the owners of Vya, to learn more about the restaurant, and here is what I learned.
Continue reading “Vya Brings Tapas, Vegan Paella, and More To Southeast Portland”
Passover 2026 begins on the evening of Wednesday, April 1 and runs through Thursday, April 9. This Jewish high holiday of liberation is traditionally celebrated with a Seder, a ritual meal held on the first two nights of Passover, where family and friends gather to retell the story of the Exodus. Some of the foods you can expect to see at a Seder include matzo (a flat dry unleavened cracker), bitter herbs, charoset (a paste of nuts, apples, and wine), and four cups of wine.
Continue reading “Passover 2026 in Portland: Eats, Treats, and Celebrations”
It’s nice to be able to write about this after first catching wind of it last July. The Sesame Collective folks are opening a restaurant called Angelina’s, an upscale bar and grill, in what was the Cosube space on the ground floor of the Saltwood Apartments building on NW 21st Avenue in Slabtown. They expect to open this summer.
I had a chance to chat with Laura Amans and Kasey Mills at Sesame Collective, and here are some of the things we talked about.
Continue reading “Angelina’s Will Open in Slabtown in Portland”
On Tuesday, March 24, European nations celebrate Gelato Day—short for European Artisanal Gelato Day—honoring the excellence of artisanal gelato. Each year, the occasion is marked with a special gelato flavor—and this year it comes with a melodic twist! Additionally, it should come as no surprise that Pinolo Gelato, home to authentic Tuscan gelato, is celebrating Gelato Day in Portland, too.
Continue reading “Pinolo Gelato Drops “Melody” for Gelato Day in Portland”