Small Bites: Taqueria Mexa, Deals, Dediko, Ice Cream, and More

Taqueria Mexa interior. Amazing what kind of photos you can get when you live in your community.
This is the decor at Taqueria Mexa at their NE 82nd Avenue location.

Taqueria Mexa is opening a second location. They’ll be taking over the Poblano Pepper space by PSU. They have a location on NE 82nd Avenue—right next to where Florence of Nana’s Exquisite Confections was (she’s got a new spot further down 82nd, opening soon)—and their food is really good. We took some home one day and absolutely loved it.

This is a great addition to Southwest Portland. They’ll be open every day starting at 10am, and closing at 8pm on Sundays, 9pm Monday through Thursday, and 10pm on Friday and Saturday. 1921 SW 6th Avenue, Portland

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Labor Day Weekend 2026: Eats, Drinks, and Happenings in Portland

A passion fruit pie for Labor Day weekend 2026 from Bakeshop.
This pie could be yours this Labor Day weekend. Photo credit: Bakeshop.

Labor Day weekend 2026 is right around the corner, believe it or not.

This holiday celebrates and recognizes the achievements of working people and the American Labor Movement. The path to establishing Labor Day started in the 19th century, as a part of the effort to improve working conditions and challenge income inequality. Oregon was the first U.S. state to make Labor Day a public holiday (1887). Today, it is a Federal Holiday in the 50 states and the District of Columbia.

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Small Bites: Ki’ikibáa, Ice Cream, Fried Chicken, and More

Panuchos at Ki’ikibáa.
Panuchos at Ki’ikibáa.

Ki’ikibáa and Mis Tacones: two of the “41 Greatest Mexican restaurants Across the United States.” This is the name of a listicle/roundup of great Mexican restaurants in our country, and both Ki’ikibáa and Mis Tacones made it onto the list—and big congrats to them! You can read the full article on the NY Times website (gift link). 3244 NE 82nd Avenue and 1670 NE Killingsworth Street, Portland

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TODOS Media: New Documentary Filmmaking, in Conversation

Corn, TODOS Media.
So much starts with corn. Photo credit: TODOS Media.

TODOS Media has been busy. Founded by Angel Medina of República fame with videographer Braulio Díaz (who has since moved on to other projects), they launched their Youtube channel in September 2024 and their own digital platform later that month. I learned that Angel and TODOS Media are actively producing three documentary series: Humble Kitchen, which premiered on July 23; Her Way, premiering on August 27; and Season 2 of Memorable, premiering on October 8.

I sat down with Angel to chat about his work and here is some of what we talked about.

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Small Bites: Il Corso, Melons, The Italian Job, and More

Panzanella salad at Il Corso.
Panzanella salad. Photo credit: Il Corso.

Il Corso is for lunch. They’ve changed their hours, which are now noon to 7pm, Tuesday through Saturday. “Our new menu is definitely what you want for a nice comfortable lunch or your Power Lunch with friends!” Their new chef, Keenan McDonald, has created this new menu.

They have 10 wines by the glass, 5 cocktails (including one NA), beer, cider, NA wine and beer, and soda for drinks. The Il Corso food menu has a nice variety: Marconas and olives, a panzanella salad (you can add burrata to that, too), cured meats and cheese, and “The Tony”—crispy Mortadella, melted Provolone, Dijon mustard, herb aioli, all on brioche with chili crisp. 1204 NW Glisan Street, Portland

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