Category: Food Carts

Food carts are part of the culture of Portland and an important element of the eating and drinking that goes on in the city. They are found throughout the city both as individual carts and grouped together in pods.

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Four Things I Learned This Week (March 1)

Three Fifty Cafe has closed. The good folks behind the Three Fifty Cafe in Cully posted on social media this week that they have shut their doors: “We are sad to announce that our café has permanently closed. Thank you for all the support from our neighbors and friends over this past year. We will truly miss you!” This is a real bummer. I wish them only the best of luck in whatever new path they take. 6205 NE Prescott Street, Portland

The Wild Bunch kickoff is tonight. The Wild Bunch, a celebration of natural wine (which I would totally be into if I drank alcohol) is this Saturday evening, but they are doing a kickoff party at Bar Norman tonight (Friday), and it’s looking good. Head there, “no tickets, just drop in,” from 6pm to 9pm.

“Stop tonight to taste 13 tasty wines from the heart of Central Europe. The winemakers from Blažič and Rodica (both from Slovenia) will be pouring, as well two of our favorite importers, Black Lamb Wines and Vinum. Expect to find wines from Slovakia, Czech Republic, Croatia, Serbia, Bosnia and Herzegovina, and Slovenia in your glass!” There will also be smash burgers and short rib sandwiches from Little Brother; DJ Broken Arrow will be spinning tunes. 2615 SE Clinton Street, Portland

Quiche Me if You Can arrives in Montavilla this month. The old Sebastiano’s space has a new tenant: Quiche Me if You Can. The Montavilla News has more info:

“Owner Christa Voytilla will take over the shop on March 1st and begin reshaping the space with an indoor service counter and quiche-focused kitchen. Since 2019, the farmers’ market chef has grown her business and is now expanding into the company’s first brick-and-mortar location. Although the new Montavilla storefront will become the central home for Quiche Me if You Can, they will retain their farmers market roots.” Read more here. 411 SE 81st Avenue, Portland

More food trucks coming to Portland’s west side. In the continuing efforts to revitalize downtown Portland, “Portland City Council passed an emergency ordinance in January, directing the Portland Bureau of Transportation to establish the two-year [food truck] pilot [program].” The idea is to offer more dining options to folks downtown, workers and residents alike; and, to give food truck operators more opportunities, too. Three locations are already set:

  • Pacwest Center, 1121 Southwest Fifth Avenue. Tuesday to Thursday, 11am to 2pm.
  • NV Apartments, 1261 Northwest Overton Street. Thursdays, 5pm to 7:30pm.
  • Lownsdale Square Park, 350 Southwest Salmon Street. Monday to Friday, 11am to 2pm with daily food truck rotations.

Participants are limited to mobile food trucks, no static food carts. You can find a bunch of those at the Midtown Beer Garden. Read more about this pilot program from the city, here.

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Four Things I Learned This Week (February 16)

ICYMI: Toyshop Ramen closed. I missed this for whatever reason, but in mid-January Toyshop Ramen closed its doors. On their Instagram they posted: “We started Toyshop in a snowstorm, and we’re ending in one as well, EPIC!! What a helluva a ride it’s been, we did the damn thing and we gotta wrap it all up. Thanks to our awesome crew for making it happen day in and day out, and to everyone who came thru and made this past year possible!!” However … this week the fan account of the Alberta Arts District posted a photo of a sign on the property’s window that says, “Take Two … Coming Soon.” An electrical permit for “tenant improvements” was updated last month, but that’s all I know. I’ll see what I can find out. 3000 NE Killingsworth Street, Portland

The OLCC predicts alcohol revenue will slip by $132 million. TL;DR is that less people are buying top-shelf liquor products, according to OLCC spokesperson Mark Pettinger: “… The demand for top-shelf liquor increased during the pandemic, and if this trend had continued along with moderate inflation, sales could still be on the rise. However, he said Oregonians have returned to mid-tier products.” And some Oregonians are simply electing not to drink booze at all.

Futura Coffee Roasters has a new location in SE PDX. Earlier this week, the folks at Futura Coffee Roasters posted that they’ve opened their third location, “bringing regenerative coffee to Portland’s Division St neighborhood.”They’ll be open daily from 7am to 4pm. 4330 SE Division Street, Portland

Nico’s heads to Troutdale. Nico Vergara and crew are opening their third Nico’s Ice Cream location in east county—downtown Troutdale at The Highlands. You can read more about The Highlands on their website. It is a pod but will have a “2000 sq ft indoor, all-ages, dining room that will be shared by all the carts with a full bar.” Joining Nico’s will be Wayfinder Beer (who will focus on making beer, no food) and Checkerboard Pizza, among others. As Nico says, “Pizza, beer, and ice cream. What more could you need?” Projected opening is late May 2024. 102 SW 2nd Street, Troutdale

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Honey Latte Cafe Opening Second Location in The Roll Up

The Roll Up, where the action happens. Photo credit: Colours PDX

While I was over at Colours PDX, an art gallery participating in the Portland Winter Light Festival, I learned that Honey Latte Cafe is opening a new location in the shared space also hosting the gallery, The Roll Up. One of the things that will set them apart from many others is that they want to offer coffee later into the evening—something that is not as common in Portland (we have a thriving daytime cafe scene).

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