Four Things I Learned This Week (February 28) in Portland Food

Help the the Family of Niños Birrieria. Very sad news—and for some reason, I thought the cops were avoiding high-speed chases these days—for the family of Niños Birrieria. That’s one of the excellent food carts at the Upright Beer Station pod. Here’s what happened:

“On Friday, February 21, 2025, as Silverio (father/owner of Niños Birrieria) and his partner Julia were leaving work at Niños Birrieria in their car, they were hit by a car being chased by Portland Police going at very high speed, down Prescott St. Their car was totaled from the impact.

“They were taken by ambulance from 71st and Prescott to the hospital. Silverio has been discharged from the hospital with injuries that will prevent him from being able to work for at least the next month. His partner, Julia, remains in the hospital with an unknown discharge date and probable long term effects.”

They are running a GoFundMe—I hope you can help.

Thai Time has opened on the old Bang Bang space. Another Thai food restaurant, complete with alliteration, has opened in the old Bang Bang space next to Wonderly. They closed at the end of last year. But as I said last year, “However, all is not lost. The same people who run Bang Bang are behind Wonderly (they sit there next door to each other), and they serve food and drink there, so the quality you’re used to will be found at Wonderly. It’s a bit of a silver lining.”

Still, there’s new Thai food to explore! Thai Time operated as a food cart for a while, after they closed their downtown restaurant during the COVID pandemic. And now they are on NE Fremont. I have not tried Thai Time (though probably will soon), but I am sure happy to see this storefront is being used. 4727 NE Fremont Street, Portland

99 Ranch Market construction has resumed. The Montavilla News has an update on the 99 Ranch Market that will open in the Plaza 205 mall. Permitting hung them up, but they are over that hump and moving closer to opening. From the article:

“The highly anticipated Asian grocery store’s progress slowed after the property owner made exterior modifications to the storefront and installed new demising walls to create smaller storefronts flanking 99 Ranch’s entryway. The Plaza 205 buildout created a larger floor plan for the grocer at the back of the space while making room for complementary businesses along the shopping center’s frontage.” Read more here. 10546 SE Washington Street, Portland

A Mardi Gras roundup. Late last year, we wrote about where to find your king cakes in Portland, including the NOLA-style. EverOut has put together a nice roundup for Mardi Gras, which is this coming Tuesday, March 4; in the U.S., Mardi Gras is mostly associated with NOLA (my friend Cheron there can attest to that—lots of parades and such going on right now). Anyway, check out the Mardi Gras offerings—including king cakes—at places like Avenue St. Charles (a food cart in Beaverton), DB Dessert Company, Doe Donuts (also offering paczki), Screen Door, and more. Also, the Mardi Gras Parade and Ball are happening again this year! Various locations


Stories you may have missed this week on Bridgetown Bites:

McDonald’s To Open in Old Green Zebra Space on N Lombard in Portland
Ticket To Dine 2025 Is This March in Portland
Joe Brown’s Lounge Is Moving to NE Alberta Street in Portland
Our Farewell to Fallow’s Rest Wild: They Have Closed in Portland

There are a bunch of celebratory festivals coming up: Faching (German Carnival) and Kalevala-Finnish Culture Day on Saturday, Fastelvan (Nordic) on Sunday, and the aforementioned Mardi Gras Parade on Tuesday.

Additionally, Beaverton Restaurant Week starts Saturday for two weeks, the Portland Seafood & Wine Festival is also this weekend, Portland Sandwich Week starts Monday, as well as Ticket To Dine for the month of March, linked above.

Plus! Plus! On Sunday is the Portland CSA Share Fair! So much excellence this weekend.

Four Things I Learned This Week (February 21) in Portland Food

Mika Paredes will be L’Echelle’s Executive Chef. It seems very apt for Mika Paredes (Cornet Custard) to take the helm of L’Echelle, what with her close connection to the late Naomi Pomeroy, who founded the restaurant. More on Instagram. 4537 SE Division Street, Portland

Lansdowne Social opens next week. I was randomly fed by Instagram’s algorithm the page for Lansdowne Social, and was definitely intrigued by it. First, it looks like events—dinner and afternoon tea—will take place in what was the ÄNIKS space. Martin Pfeifer was Chef de Cuisine there and is now Executive Chef at Lansdowne.

They describe themselves as “a NE Portland neighborhood restaurant with a communal dining concept, all about good food and great company. Twice a night we serve up a rotating, five-course, prix fixe menu of the best seasonal ingredients from the Pacific Northwest.” You can reserve your seat on their Tock page. They look to launch February 28, 2025. 518 NE 28th Avenue, Portland

The McMenamins Ram’s Head will close. It’s uncommon for a McMenamins property to close, so this was a surprise. But they do not own the property, and they chose after 35 years, to not renew the lease. They will close in June, with a big farewell party as a sendoff. 2282 NW Hoyt Street, Portland

Portland has a food cart dedicated to loukoumades. Yanni’s Greek Donuts opened in January but I only became aware of them recently. It’s run by brothers Theo and Luke, who grew up here in Portland’s Greek community. Their cart is decked out with the look of the Greek flag.

They offer three flavors of loukoumades: a classic Honey and Cinnamon, Chocolate Pistachio, and Caramel Coconut. Plus you can get a Greek frappé with it! I love frappés! (And yes, they use Necafé.) These loukomades are the ball-shaped version, not the ring shape (personally that’s my preference, but they are harder to find). 1400 SE 9th Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

Listen to Meg Cotner on Portland’s Right at the Fork Podcast
New Food Cart at Portland’s My-O-My: Kona Kitchen
CSA Share Fairs Will Take Place in Hillsboro and Portland in 2025
Blasphemy BBQ To Open at the Flying Tortoise Pod in Portland

Zwickelmania is this weekend, too! As is the west side CSA Share Fair. And 82 Acres has opened their doors for diners. I went to a media preview, and took a few photos.

Blasphemy BBQ To Open at the Flying Tortoise Pod in Portland

Brisket, puled pork, and some Cubano sandwiches from Blasphemy BBQ in Portland, Oregon.
Brisket, pulled pork, and more at Blasphemy BBQ.

Blasphemy BBQ, a new place to get barbecue, is coming soon to Portland at the Flying Tortoise food cart pod on NE Glisan Street on the edge of Laurelhurst. They’ll offer a new style of barbecue that they think is worth your time and tastebuds. I reached out to co-ownerJenny Nickolaus to learn more about their new ‘cue vision.

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Small Bites: Update on Arrowood, Flock Food Hall, Cassoulet, and More

It’s a Bon Bánh Mì mystery.

Update on Arrowood. After I was asked if I had heard any updates from Arrowood (my emails remain unanswered), a neighbor indicated that they had seen a listing online for the Arrowood space. I checked it out, and found a listing on Crexi entitled, “For Lease: Turnkey Restaurant & Bar for Lease.” So, looks like we have the answer: They are done. Truly unfortunate for the neighborhood. 5846 NE Sandy Blvd, Portland

Continue reading “Small Bites: Update on Arrowood, Flock Food Hall, Cassoulet, and More”