Category: Milwaukie

Food news about Milwaukie, just south of Portland, located in Clackamas County.

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Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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Celebrate Robert Burns This Year in Portland

Robert Burns

Around the world in January, fans of Robert Burns (1759-1796)—the national poet of Scotland—celebrate his life and poetry. This usually happens on his birthday, January 25, but other days nearby are sometimes chosen, too. Usually referred to as “Burns Suppers,” they offer a chance to gather together, dance, drink (eschewing Dry January) enjoy traditional Scottish food and music, and hear his poems recited.

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Small Bites: Estes Is Moving, Dame, Hey Luigi, and More

Estes is moving and bringing their spaghetti and meatballs with them.
Spaghetti and meatball at Estes. Photo credit: Estes.

Estes is moving to Concordia. The’ve been in residency at Broder Nord since January 2025, and in January 2026 they’ll be moving into their own brick-and-mortar space. Their final day of service at Broder was Wednesday, December 31 and they hope to open at the new location in the second week of January.

That new location is located on NE 30th Avenue just north of Killingsworth, “in the old Nonna space.” But this location has had a more recent tenant, which leads us to …

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Small Bites: Kismet in Vancouver, Boriken, Raclette, and More

Eggnog donut. Photo credit: Mikiko Mochi Donuts.

Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver

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