Stomping Grounds Will Open in Downtown Gresham

Pouring espresso in a Stomping Grounds cup.
Photo credit: Stomping Grounds

A little while back I was in downtown Gresham and saw a sign displayed for a new cafe opening up on Main Street: Stomping Grounds. They currently have a cafe in Fairview and a drive thru stand by Gresham High School, so this will be their third location. I reached out to one of the owners, Chris Cutshall, to talk about the new location and here is what I learned.

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Top 5 Posts on Bridgetown Bites, June 2025

Data Analytics Chart

It’s time to review the top posts from last month! In June 2025 it was pretty straightforward: Readers were interested in restaurant and bar openings … and strawberry shortcake. ‘Tis the season, after all.

We got a nice little bump in traffic in June compared to May: About 36,000 unique visitors generated almost 50,000 page views. That’s an increase of approximately 6% and 4%, respectively.

Thanks to everyone who read, shared, commented, and passed on tips! It means a lot.

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Mother’s Bistro Launches Bubbie’s Deli Board, a New York Deli in Portland

Pastrami sandwich on Bubbie's Deli Board.
Pastrami sandwich at Mother’s Bistro. Photo credit: Mother’s Bistro.

In honor of their 25th anniversary, Mother’s Bistro has put together a New York deli menu, called Bubbie’s Deli Board, as well as a catering division. As a former New Yorker, when I saw Mother’s chef and owner Lisa Schroeder talking about this new menu, I had to know more. So I reached out and she shared some details with me.

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Berlu Bakery Reopens in Portland

Berlu Bakery reopens and will offer their signature bánh bò nướng.
The pastry that started it all: bánh bò nướng. Photo credit: Carter Hiyama.

That’s right—Berlu Bakery reopens this weekend! As I mentioned in yesterday’s Small Bites, Berlu Bakery is back after a months-long hiatus since last October. Their soft opening is Sunday, June 29. I reached out to Vince Nguyen, the man and James Beard Award-winning chef behind this treasured Vietnamese bakery, and here is what I learned from him via an email exchange.

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