Portland food news and views
News, analysis, and current topics in the world of food.
I was over at Parkrose Hardware last week and saw this giant red sign announcing “Sandy-O’s – Sandwiches, Subs and Burgers” had popped up next door, where Heritage Specialty Foods’ Parkrose location had been for so long. For a while the space had ceased being accessible to the public (Heritage was operating behind a locked gate), and my hope with Sandy-O’s is that it can offer something for Portlanders to enjoy.
Continue reading “What’s Up With Sandy-O’s”
I consider spring to be “the most wonderful time of the year” when it comes to being able to order salmon shares from Iliamna Fish Co. This multi-generational family-owned cooperative fishes in Bristol Bay, Alaska, and opened access to ordering their Portland shares today. If you like salmon, this is a great opportunity to access high-quality fish in a community supported fashion.
Continue reading “Iliamna Fish Shares Are Back in 2023”
An excellent cappuccino I had recently at Juniors on NE Prescott.
For whatever reason, coffee news is big this week. I love coffee and had a great latte from the good folks at Case Study (NE Sandy Blvd) this morning. As for the news, there are tidbits on Coava, Denizens Cafe, Barista and Roseline, and Ben & Esther’s (who serve coffee).
Continue reading “Coffee in the News – Denizens, Coava, and More”
Denizens Cafe initial concept imagery. Photo credit: Denizens Cafe
A few days ago, James Helms posted on social media the news that the Rocky Butte Espresso Bar, which closed in late 2022, has a new location … as well as a new concept and new name. Along with coffee there are plans for food, and a projected opening is unknown at this time. The new name is Denizens Cafe.
Continue reading “Denizens Cafe to Open on NE Sandy Blvd”Vegan arepa pop-up weekly at Ben & Esther’s. One of the most successful vegan joints in town, Ben & Esther’s hosts a weekly pop-up of El Salto. This Latina-owned company offers “traditional Venezuelan food–made vegan,” including arepas. They are split and stuffed with what looks like vegan meat substitutes. Find them at Ben & Esther’s Alberta location on Wednesday nights from 5pm-9pm. 1800 NE Alberta Street, Portland
Kann accolades + Sousòl reservations. I saw this week that Kann, the celebrated Hatian restaurant from Gregory Gourdet is a finalist for Best New Restaurant for the James Beard Awards. “Thankful we get to share the story of Haiti and its rich history through food,” they say. Also, Sousòl, the bar below Kann, will take reservations via Resy starting Wednesday, April 5. But for those that don’t plan ahead, “Don’t worry we still have plenty of room for walk ins!” 548 SE Ash Street, Portland
Beaverton’s The Sudra to close. Their final day of service at their Beaverton location will be Sunday, April 2, so head on over before then if you want a taste of their delicious, flavorful plant-based Indian food in the suburbs (the Portland locations will remain open). They add, though, “Although closing is sad, it’s not all bad news. We are talking to some old friends about an exciting collaboration that will take over the space. More on that to come.” Looking forward to hearing more about it. 4589 SW Watson Avenue, Beaverton
NEW: Rice platters at Three Fifty Cafe. The good folks at Cully’s Three Fifty Cafe have a “secret menu item” that, if there’s enough interest, may go on the permanent menu. “Each platter comes with your choice of grilled pork, sirloin steak, or lemongrass chicken served with rice, fresh veggies, and sweet fish sauce. Pro tip: add an egg for the ultimate flavor experience!” So head on over and let them know what you think. 6205 NE Prescott Street, Portland
