Portland food news and views
News, analysis, and current topics in the world of food.
Photo credit: Maeve
A new coffee and wine bar called Maeve is coming to the Westmoreland section of Sellwood. It’s going to be run by two sisters, Amanda and Kendra Stark, who have experience in the world of counseling. Amanda’s husband, Richard Forrest Mavis (software developer and former owner of Gigantic Gallery in NW Portland), may also be involved. They hope to open in April.
Continue reading “Maeve, a Coffee and Wine Bar, Opens in Sellwood This Spring”
Flour Market’s cafe in the Concordia neighborhood. Photo credit: Flour Market
A variety of tidbits crossed my desk this week, and now I’m passing them on to you (in place of my regular “Four Things” column).
Changes to the Kells Building sale. The Portland Business Journal reported on a meaningful adjustment to the for sale listing of the building that is home to Kells Irish Restaurant and Pub. The owners, Gerard and Lucy McAleese, wanted to sell the building but keep the business going, but that has changed. The property listing indicates: “Though the Glisan Building will be delivered vacant upon sale, it is currently home to renowned Kells Irish Restaurant and Pub, presenting an excellent opportunity for a restaurant/bar, event space, or creative office space.” 112 SW 2nd Avenue, Portland
Continue reading “Small Bites: Mochi Donuts, Paladin Pie, Paris Baguette, James Beard Finalists, and More”
Photo credit: Carly Diaz
There was a lot of media excitement about zero-proof drinks in this town for a while, but the chatter about them seems to have calmed down, likely due to pandemic woes. So when I got a press release announcing that Suckerpunch, “Portland’s first zero-proof (no alcohol) bar, is opening this weekend,” I was pretty chuffed. They open for guests on Thursday, February 24.
Continue reading “Suckerpunch, a Zero-Proof Cocktail Bar, Opens This Weekend”
For a number of months, neighbors have wondered what is up with The Red Gate, a much-beloved cafe/teahouse on NE Fremont in the Roseway neighborhood that has been closed for some time. Starting in September 2018, they served up espresso drinks, bubble tea, jianbings, and avocado toast, among other things; it was an interesting mix in a nice space. A reliable source has informed me, unfortunately, that they are truly and officially closed and will not be returning.
Continue reading “The Red Gate Has Closed in Portland”
I developed a taste for It’s-It ice cream sandwiches when I lived in the Bay Area in the 1990s, so when I discovered they were accessible here via the It’s It Portland Club, it gave me a lot of joy. They really are a taste of the region, and even just hearing the name brings back a lot of good memories. So I was sorry to hear about the (un)official end of the Club, but happy to hear It’s-It Club will live on at Spielman Bagels.
Continue reading “It’s-It Club Pivots, Long Live It’s-It Club!”