Thanksgiving 2022 in Portland

It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

Dinner: Eat In

Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.

  • First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
  • Second course: choice of oxtail humita or red kuri squash
  • Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
  • Fourth course: apple pie a la mode
  • All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema

$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland


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Four Things I Learned This Week (November 4)

Nico’s Ice Cream (second location) opens tomorrow (Saturday). The second location of Nico Vergara’s popular ice cream shop will open tomorrow morning, starting at noon and going until 4pm. Along with NZ-style ice cream cones, expect empanadas, half pints of dulce de leche ice cream, music with DJ maddchill, and probably some other treats. The new location is in the old Tea Bar space. 1615 NE Killingsworth, Portland

Eastern Cathay was the original Elmer’s. I’ve been to Elmer’s on NE Sandy just past the turn into Parkrose a number of times but had no idea the original location—known at the time as Elmer’s Colonial House of Pancakes & Steak House—is where Eastern Cathay restaurant is on NE 82nd. I will admit: I have not been to Eastern Cathay but have driven past it often. But, it may be in jeopardy: the property it sits on is for sale, and according to an article by Montavilla News, “The business is available as part of a sale or will shut down after the deal finalizes.” 1411 NE 82nd Avenue, Portland

MidCity SmashBurger has the second best burger in the world. According to the website Big 7 Travel, Portland’s own MidCity SmashBurger was rated number 2 in the world in 2022. The Stark Street cart recently moved up to Sandy Blvd next to Level Beer and continues to offer Smashy Bois, Splashy Bois (fish sandwich), and other tasty things at competitive prices. From the Level 7 Travel article, “On the surface, it’s just meat, cheese and sauce in a bun but the reality is so much more. Two thin and crispy beef patties are smashed together beneath a cast iron press, slathered with American cheese slices and the chef’s own special smash sauce, and then served between two fluffy buns. All for just $6.” 1447 NE Sandy Blvd, 1825 N Williams Avenue, and 6620 SW Scholls Ferry Road, Portland

VilleVelo Bake Shop is expanding. I was over at Rocky Butte Espresso Bar this morning and decided to get a slice of their quiche, made by VilleVelo Bake Shop, which is so very good. In fact, it was one of the few things I could really taste when I had COVID this past summer, and its intense savory-tastiness was like a high during a crappy few days. I had heard they were expanding a little while ago, but decided to look into it. They are moving a couple doors down into the old Capitola Coffee space, which moved to N Mississippi earlier this year. Their grand re-opening is tomorrow, Sunday November 5. On their Instagram they say, “Extracto coffee will be ready and our pastries and savories will be available for everyone!” They open at 8am. 1465 NE Prescott Street, Portland

Gebeta Ethiopian Bar & Restaurant Opened in Cully

Photo credit: Keala V via Yelp

In the “Well, I’m Late to the Party” category, I recently learned that Gebeta Ethiopian Bar & Restaurant opened in Cully last February. I’ve not gotten a chance to get over there, but online reviews are mostly positive. It’s located in part of Cully’s industrial section, and its presence there is a welcome surprise.

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Top 5 Posts on Bridgetown Bites, October 2022

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I’ll admit it—October was a bit of a tough month for Bridgetown Bites because of a deluge of editing work that came my way. Not really anything to complain about but I missed my daily time with the blog. Regardless, here are the most read articles from October 2022. As always, thanks for reading, especially during a relatively dry month content-wise.

5. Interesting Projects From República’s Team & Associates

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República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.

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Mattino’s Wine, From the Folks Who Brought You No Saint, Will Open in Buckman

Pizza from No Saint’s pop-up at Dame Restaurant in 2021.

While perusing my sources today I saw one document that had a big ol’ “No Saint” written on it. I thought, “Huh, that’s so familiar.” I wracked my brain and then it hit me—No Saint was the pizza/Italian eats pop-up I went to with my friend Annie many months ago. Turns out they are the same folks behind Mattino’s Wine, a “natural wine bottle shop + luncheonette” that will open on Hawthorne Blvd in the Buckman neighborhood.

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