Thanksgiving 2022 in Portland

It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

Dinner: Eat In

Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.

First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
Second course: choice of oxtail humita or red kuri squash
Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
Fourth course: apple pie a la mode
All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema

$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland

Bullard. Serving an a la carte menu featuring a classic Thanksgiving plate with smoked turkey and all the fixings along with a variety of Bullard favorites, house-made pies, cocktails and wine. Details of the Thanksgiving plate: smoked turkey, mashed potatoes & gravy, Brussels sprouts with bacon jam, glazed carrots, cornbread stuffing, cranberry sauce and a house roll.

Reserve or get on the waitlist via Tock. bullardpdx.com, 813 SW Alder Street, Portland

Campana. Serving a 4-course Italian-inspired Thanksgiving feast for (prepaid) parties of 1 to 4.

First course: Lil’ Starts Chicory Salad (maple vinaigrette, hazelnuts) and Autumn Vegetable Soup (tomato, lentils, Parmigiano)
Second course: tortelli di zucca (sage, brown butter, amaretti)
Third course: roasted and braised Turkey (traditional gravy, cranberry sauce, chanterelle stuffing, glazed autumn vegetables, Piemontese potatoes)
Fourth course: apple tart with cinnamon gelato

$80/per person. Reserve your seats or get on the waitlist via Tock. campanapdx.com, 901 NE Oneonta Street, Portland

Urban Farmer. Offering a “family-style format centered around a Pacific Northwest rendition of the holiday classic.” There’s a lot of variety, including options other than turkey (menu).

For the table: grilled flatbread, Caesar salad and a fall beet salad.
First Course: choice of shellfish bisque, blue cheese souffle, Dungeness crab cake, charcuterie and cheese, seared Spanish octopus
Entree: choice of honey and thyme roasted Turkey breast, cedar plank roasted salmon, pastrami spiced cauliflower steak, dry-aged New York Strip steak, honey ham and pepper glazed shrimp
Sides for the table: warm sweet potato rolls, cornbread and chestnut stuffing, smashed bliss potatoes, charred brown butter Brussels sprouts, candied sweet potatoes, maple cranberry sauce
Choice of dessert: saffron pumpkin pie, Devil’s food chocolate cake sundae

$78 per adult, $36 per child 12 and under. Dinner will be served between noon and 9pm on Thanksgiving Day. Reserve seats via OpenTable. urbanfarmersteakhouse.com/portland-menus, 525 Southwest Morrison Street, Portland

Dinner: Takeout and Meal Kits

Bergerac Bistro. $110 (2 persons), $220 (4 persons), or $330 (6 persons) gets you a 3-course (“easy to assemble and rewarm”) Thanksgiving dinner.

First course: pear Salad GF (Poached pears, blue cheese cream, toasted nuts & mixed greens)
Second course: this GF Thanksgiving dinner includes hen chicken stuffed with apples, onions & herbs, Brussels sprouts, carrots & green beans medley, porcini potato gratin, white wine Calvados sauce, cranberry sauce
Third course: choice of Bourbon pumpkin pie or pumpkin creme brûlée (GF)
Add on extra desserts and wines.

Pick up between 2pm and 4pm on Wednesday, November 23. Reserve your pickup time via Tock.

Bullard. $200 gets you a fully-cooked and reheat-ready dinner. It feeds four people.

Meat: smoked half turkey and gravy
Sides: four dinner rolls; whipped butter; mashed potatoes; roasted Brussels sprouts; bacon jam; honey glazed carrots; stuffing; and cranberry sauce
Dessert: half a pumpkin pie (four slices) and whipped cream

Whole pies ($35) can be ordered separately, as well as dinner rolls (4 for $8), sticky buns (6 for $20, bake at home), and “Tauncy Mix” ($8). Order everything here (via Tock). All pick-ups will take place on Wednesday, November 23. bullardpdx.com, 813 SW Alder Street, Portland

Fermenter. $125 (prepaid) gets you a Thanksgiving meal kit. It feeds two people.

Miso-Butternut Soup with Hazelnut Chili Crisp, 1 quart
Wild Mushroom Gravy, 1 pint
Tempeh Wellington OR Gluten-free Mushroom Stuffed Tempeh Roast
Juniper-Orange Cranberry Sauce, 1 pint
Celeriac-Potato Puree, 1 pint
Grilled Winter Vegetable Salad with Kombucha Vinaigrette and Herb Puree
Roast Brussels Sprouts with Black Garlic, Hazelnut Crumble, Preserved Lemon, and Onion Brown Butter

Beer and wine will be available to purchase the day of when you pick up, which is Thanksgiving Day, Thursday, November 24, from 10am to 1pm. Order via Tock. https://www.fermenterpdx.com, 1403 SE Belmont Street, Portland

Lazy Susan. $100 gets you a Thanksgiving Dinner Box. It feeds two people.

Meats: turkey pot pie
Sides: mashed potatoes with mushroom gravy, coal-roasted squash, chicory salad, and smoked whitefish spread with fried saltines.

You can also order items a la carte. Maple pumpkin pie with brown sugar crumble, vanilla bean whip is $50 (Feeds 8-10). Wine by the bottle is also available. Pickup is on Wednesday, November 23. Order everything here (via Tock). lazysusanpdx.com, 7937 SE Stark, Portland

New Seasons. There are a bunch of turkey dinner options available at New Seasons this year. They are:

Small Traditional Turkey Dinner ($124.99, feeds four to six people)
Large Traditional Turkey Dinner ($189.99, feeds eight to 10 people)
Small Gluten-Free* Turkey Dinner ($129.99, feeds four to six people). NB: Made with gluten-free ingredients but not prepared in a certified gluten-free environment.
Traditional Turkey Dinner for One ($15.99, feeds one)

As for what’s included, click the links above, but here’s a summary:

The small and large dinners include turkey, Yukon gold mashed potatoes, savory bread stuffing, turkey gravy, cranberry sauce with clementine. Sizing of items is different between the small and large dinners.
The GF dinner includes Yukon gold mashed potatoes (2 lb), wild rice stuffing (2 lb), gluten-free* turkey gravy (1 pint), cranberry sauce with clementine (1 pint)
The dinner for one includes turkey, Yukon gold mashed potatoes, savory bread stuffing, green beans, turkey gravy, and cranberry sauce

Order everything here. You can also buy pies and additional sides.

reservation.newseasonsmarket.com Various locations.

Papa Haydn. $99 gets you a reheat-ready Thanksgiving feast. It feeds two people.

Meat: 1.5 lbs of roasted turkey breast
Sides: roasted Brussels sprouts with butternut squash and lardons; cranberry and walnut relish; brown butter and sage mashed potatoes; mushroom gravy; roasted carrots with a honey dijon sauce; and a green salad with gorgonzola, citrus vinaigrette, spiced pecans, and dried cranberries
Drink: 16oz of house-mulled apple cider

Order everything here. See their additional dessert offerings here. Pre-order through November 18, then pick up at either location on November 23. (arrange times with the restaurant). papahaydn.com, 5829 SE Milwaukie Avenue, Portland

Salty’s on the Columbia. $85.98 gets you “Salty’s at Home Thanksgiving 2022 Meal Kit.” It feeds two people.

Meats: herb butter basted slow roasted turkey; brown sugar and bourbon glazed ham
Sides: roasted garlic whipped potatoes; roasted Brussels with bacon, raisins and balsamic; rich housemade gravy; housemade rolls with butter
Dessert: each kit includes ONE full size house-made pie of your choice: Pumpkin—classic spiced pumpkin custard, whipped cream; or Dutch Apple—Washington apples, cinnamon oat crumb, whipped cream

You can order items on the menu a la carte, and bottles of wine can be purchased. Pickup on November 23 (bring ID if you purchase wine with your order). Reserve your pickup time via Tock. saltys.com/portland, 3839 Northeast Marine Drive, Portland

A La Carte Takeout Ordering

Laurelhurst Market. Their Thanksgiving menu offers the classics for the holiday.

Meats: turkey items from Mary’s Turkeys, including free-range, heritage breed, and organic birds—whole birds, heat & serve confit turkey leg and thigh, smoked turkey gravy, and smoked turkey stock. Foie Gras Mousse and Foie Gras Torchon are also available.
Sides: roasted Brussels sprouts with pomegranate molasses; creamy Yukon Gold potatoes; stuffing with Italian sausage and mushrooms; Roasted Fall Vegetables with Romesco Sauce & Pumpkin Seed Salsa Verde; and cranberry sauce.
A turkey brine kit, housemade charcuterie meats and treats, sandwiches, and premium butcher shop meats are also available.

Taking pre-orders by phone at (503) 206-3097 or email at reservations@laurelhurstmarket.com for pick up on either Tuesday, November /22 or Wednesday, November 23. laurelhurstmarket.com, 3155 E Burnside, Portland

Magna Kusina. “Everything But the Bird” returns to one of Portland’s top Filipino restaurants. Each tray feeds four to six people or two really, really, really hungry people.

Loaded sisig fried rice: crispy pork bits, jasmine rice, egg ribbons, seasonal vegetables. $55
Pancit Palabok Magna Style: Dungeness crab, gulf shrimp, squid adobo, rice noodle, chicharron, scallions, shellfish salsa. $75
Adobong Kabute at Sitaw: wild mushrooms, long beans, crispy onions, adobo gravy. $45
Kaldereta Shepards Pie: lamb, olives, pepper preserves, carrots, chickpeas, mashed potatoes. $65

Pie is also available for $25/each:

Buko Pandan Pie: young coconut, pandas, condensed coconut milk.
Komote Q Pie: caramelized sweet potato, use marshmallow whip

Order deadline is Monday, November 21. Email orders@magnapdx.com with your selection and pickup time. Pickup is on Thanksgiving, Thursday, November 24 between 10am and 1pm. magnapdx.com, 2525 SE Clinton Street, Portland

Meat Orders

Gartner’s Country Meat Market. Located in Cully, this is a very popular butcher shop, with lines often going out the door year-round. They are now taking pre-orders for a limited number of Thanksgiving turkeys; they have smoked turkeys and hams, too. Place your order at 503-252-7801. gartnersmeats.com, 7450 NE Killingsworth Street, Portland

Piccone’s Corner. This whole-animal butcher in the Kerns neighborhood is taking pre-orders for turkeys raised at their Wallow & Root Farm, as well as chicken and pork (requires a $25 deposit). Whole turkeys are $9/lb; smoked turkey breasts are $28/lb; smoked turkey legs are $20/lb; whole pastured chickens are $8/lb; and pork options range from $15 to $17/lb. Pre-order by November 19. picconescorner.com, 3434 NE Sandy Blvd #400, Portland

Sweets and Baked Items

Bee’s Cakes. Rebecca is back with Thanksgiving pastry options, including:

9” pies (feeds 8 to 10 people), $32: pumpkin, vegan pumpkin, apple crumble, and pecan
Brioche rolls plain or slathered in garlic butter, from $12
Flaky buttermilk biscuits, 6 for $12 and 12 for $24
Caramel apple cream puffs, $6.50 for 2
Thanksgiving theme sugar cookies, $5
White chocolate, hazelnut & butterscotch tart (3-inch tart, personal size), $6
Thanksgiving danish: croissant dough laminated with roasted garlic butter, baked with roasted butternut squash puree, goat cheese and a ritz cracker crumble on top. $5

Place orders by 8pm on Sunday, November 20. Pickup is on Wednesday, November 23 between 11am and 2pm at one of two places: from noon to 5pm at Bees Cakes in Roseway or from noon to 3pm at Best Friends Smoothie. & Coffee (2832 SE Gladstone). beescustomcakes.com, 7137 NE Fremont Street, Portland

Cheese & Crack. It’s back for its ninth year: THE SWEET POTATO SUNDAE. Vanilla Soft Serve, Sweet Potato Mousse, Pumpkin Seed Crunch, & Torched (Housemade) Marshmallow Fluff.” cheeseandcrack.com, 22 SE 28th Avenue, Portland

Lauretta Jean’s. You can pre-order their Thanksgiving pies this year. Choose from Heirloom Apple, Bourbon Pecan, Key Lime, and Chocolate Cream (other pies and cheesecake are sold out at the time of this article). Choose a pickup date from the following:

Tuesday, November 22, noon to 8pm
Wednesday, November 23, 10am to 2pm
Wednesday, November 23, 2pm to 5pm
Wednesday, November 23, 5pm to 9pm
Thursday, November 24, 8am to noon

All orders will be picked up at their Division Street location. https://www.laurettajeans.com/thanksgiving-2022, 3402 SE Division Street, Portland

Salt & Straw. These are the flavors for November 2022, The Thanksgiving Series. The first three flavors have returned from last year, and the remaining are new for 2022.

Parker House Rolls w/ Salted Buttercream. Buttery Parker House rolls are glazed with a generous smear of buttercream and topped with flaky sea salt, then gently churned into salted sweet cream. Contains milk, wheat, eggs, soy.
Caramelized Turkey & Cranberry Sauce. Roasted turkey bacon from Diestel Farms is added to a savory, buttery brittle seasoned with thyme and freshly ground cubeb pepper. Housemade cranberry sauce brings a sweet/tart jammy flavor to the mix. Contains milk, tree nuts (coconut).
Pumpkin & Gingersnap Pie (vegan). A silky, custardy coconut milk-based pumpkin pie ice cream welcomes a crumbled sugared crust, thanks to molasses-spiked gingersnap. Contains tree nuts (coconut), wheat.
Roasted Peach & Sage Cornbread Stuffing. Bread cubes are replaced with molasses-y, crumbly cornbread cookies and the cream base has been steeped with fresh sage. Dollops of tart peach jam simmered with warm spices and honey balsamic vinegar brighten it up and the result is “a “balanced, woodsy ice cream.”
Mom’s Mango Pie. Mango pureé is blended with tangy cream cheese and fluffy whipped cream to represent the pie filling. A salty graham cracker “crust” is layered throughout. “This ice cream represents the diversity of Thanksgiving traditions with the help of musician Hrishikesh Hirway, and his mom.”

https://saltandstraw.com, various locations.

Sebastiano’s. This year they are offering focaccia, cakes, and cookies.