Category: Portland

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Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.

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Head to the Fremont Fest This Saturday

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Walking the Fremont Fest 2021.

There are a lot of street festivals in Portland, but Fremont Fest is one of my favorites (here’s my 2021 writeup). I love spending time on NE Fremont, whether it’s driving on the way to the Rocky Butte Farmer’s Market (with a stop at Rocky Butte Espresso Bar)l; walking up from the Rose City Golf Course to catch a smoothie at Fresh Love; stopping in at Peter’s Bar & Grill for their incredible food (and ice cream a couple doors down at Nico’s); or grabbing a latte at Prince Coffee after perusing the games at Puddletown. Then there’s the whole Guilder/Lucca beauty further west. What I mean to say is Fremont Street is awesome and what a better way to celebrate a chunk of it then at this Saturday’s Fremont Fest.

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Top 5 Posts on Bridgetown Bites, July 2022

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July was a month spent more or less in bizarro world for me because of stupid COVID, so real talk: I did not feel connected to the blog during that month as much as I usually am. So seeing the top posts for July 2022 feels a little like “it’s news to me.” But, nonetheless, it’s still fun to see what readers liked in particular—restaurant news, of course. It’s an interesting group of places. BTW, Bar Cala, Old Pal, and Sugar Hill are now open.

Thanks, as always, for reading.

5. The My-O-My Arrives on NE Sandy Blvd This Summer

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Yesterday I published a speculative post about the old Rocky Butte Pub space on NE Sandy near 86th Ave. Fortunately, a reader tipped me off to what is actually going in there: the new place will be called the My-O-My ,”Your Favorite Bar East of 82nd.” The folks from the White Owl Social Club are behind it.

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Four Things I Learned This Week (July 29)

Progress at Trela. Earlier this year I wrote about a new Greek taverna and bar, Trela, that’s opening up in the old O’Neill Public House space on the corner of NE Glisan and 60th. They’re getting closer to opening their doors, with a submitted liquor license application. Really looking forward to eating at this place. 6000 NE Glisan Street, Portland

Nathan Hart, aka The Watermelon Man, is back in Cully. He’s been there at least a few weeks now, selling Hermiston watermelons, cantaloupes, and more out of the back of his truck. You can find him Tuesdays through Saturdays (in general) at 72nd & Prescott, right near the Upright Brewing project. Northwest corner of 72nd and Prescott, Portland

RIP Choco Taco, Long Live Choco Taco! Yes, we’ve all heard the news: the Choco Taco has been discontinued. I loved the shape and concept but I have to admit: it tasted mediocre at best. I know, blasphemy. However, a couple local spots are taking up the Choco Taco mantle—at Kate’s Ice Cream it will “live on” this Saturday, July 30. They’ll make 50 available at 10 bucks a pop starting at noon. Later on this year, Salt & Straw will enter the ring and offer their version of the Choco Taco on National Taco Day, October 4. 3713 N Mississippi Avenue, Portland (Kate’s)

Accolades for Creo Chocolate. One of my favorite chocolate spots in Portland is Creo Chocolate. Believe it or not, their unsweetened chocolate bar is delicious. However, the most recent news is about their white chocolate bars. Whether or not you consider white chocolate to be legit chocolate, the world loves it. Three of their bars—Coffee & Cream, Meyer Lemon Pie, and Strawberry & Hibiscus—won Gold and Silver (x2) at the 2022’s Academy of Chocolate Awards in London. Their chocolate has now won a total of 100 awards over the years. 122 NE Broadway, Portland

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Water Avenue Coffee Is Opening a New Cafe in the Hollywood District

Photo credit: Water Avenue Coffee

When I was driving home from my first post-COVID massage this afternoon, I glanced over at the old Joule space on NE Sandy and 46th Ave and saw a sign installed indicating Water Avenue Coffee is opening a new cafe there. I’m really glad to see that something is being done with that space; it has been vacant for too long.

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