Dumplings from Danwei Canting during 2020’s Dumpling Week
Although we are still in the midst of a pandemic, The Oregonian’s Dumpling Week is well and alive, and it starts today. This year, not surprisingly, it’s all about takeout. The real bonus for this kind of setup is that you can order dumplings from a bunch of places and eat them at home, all together. Makes for a fun way to conveniently compare and contrast Portland’s dumpling goodness. Continue reading “Dumpling Week is Alive in 2021”