Portland Area Food Events, February 8-15

Love Valentine's Day Holiday Valentine Cookies

Valentine’s Day is almost upon us! We’ve got a bunch of places for you to look into for your special day.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

5th Annual Chocolate for Congo Benefit
Until Wednesday, February 28, 2018; various times
Various locations

“All month long, thirteen Portland restaurants and bakeries will be serving up chocolate desserts made with Theo Chocolate. One dollar from the sale of each dessert will go to Eastern Congo Initiative, a non-profit working on grant-making and advocacy with and for the people of eastern Congo. Theo Chocolate, which now sources more than 70% of its chocolate from the Congo, has generously donated the chocolate for the benefit.”

Participating restaurants and bakeries include: Baker & Spice, Bar Avignon, Bistro Agnes, Coquine, Le Pigeon, Little Bird Bistro, Måurice, Oui! Wine Bar + Restaurant, Ox, Pacific Pie, Pie Spot, Tusk, and Quaintrelle. More information.

Continue reading “Portland Area Food Events, February 8-15”

This Is Good: Food Blog Posts of Note, January 2018

Portland Oregon Sign

I’m always glad to share posts I especially like that are written by other food bloggers in Portland, so here is our latest group in This Is Good, January 2018 edition. As always, thanks for all you do, fellow bloggers!

House of Louie Closes
Portland Food and Drink

Commentary on the closing of the last dim sum restaurant in Portland’s Chinatown and how revitalization of this section of the city core never worked. Continue reading “This Is Good: Food Blog Posts of Note, January 2018”

Top 5 Posts On Bridgetown Bites, January 2018

Data Analytics Chart

Well, it’s that time again—time to look at the posts that readers were particularly interested in. In January it was primarily restaurant news and our roundup of fave 2017 foods; we appreciate all the sites that have linked to us and send traffic our way, too. As always, thanks for reading!

5. Chin’s Kitchen Temporarily Closed, Changes Coming

cumin-beef-chins-kitchen-portland-oregon

On my way to the gym today, I passed by Chin’s Kitchen, like I often do, and found this sign up on the window: Continue reading “Top 5 Posts On Bridgetown Bites, January 2018”

Shuck Portland Panel: What the Shell Happened to the Oysters?

kushi-oyster-pono-soul-farm-kitchen-hollywood-portland-oregon

Love you, Kushi oyster.

Coming up in February is the Shuck Portland festival, a “culinary event during oyster season.” It’s a celebration of these bivalve mollusks and there are a whole bunch of dinners, a couple of classes, and one panel happening—it’s the panel, called “What the Shell Happened to the Oysters?” that I want to highlight. It’s scheduled for Tuesday, February 6 from 6-9pm at Ecotrust, 721 NW 9th Avenue in Portland. Originally it was a purely ticketed event, but ticket sales were not terribly robust so they’ve turned the admission price into something donation-based. Continue reading “Shuck Portland Panel: What the Shell Happened to the Oysters?”

Saima Thai & Sushi Portland Opening Update

dining-room-saima-thai-portland-oregon

As I walk to and from the gym, or Trader Joes, or the Hollywood Theatre, I always check out the progress at Saima Thai & Sushi, opening up at 4118 NE Sandy Blvd. All papers are down from the windows, hours are posted, menus are up and the interior—which looks quite a bit like the old Pono Soul Farm Kitchen’s decor—is looking RTG (ready to go). If I had to hazard a guess, I’d say they are ready to open this coming week.

Continue reading “Saima Thai & Sushi Portland Opening Update”