Top 5 Posts On Bridgetown Bites, October 2017

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Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!

5. Portland Area CSA Coalition is Hiring

Vegetables and fruit from a CSA share

Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands.

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Goodbye Weekend Breakfast Sandwiches at Fleur de Lis in Portland

Bacon, Cheddar, and tomato egg sandwich
The excellent egg-cheddar-bacon-tomato breakfast sandwich at Fleur de Lis.

I was at Fleur de Lis last weekend and learned a few things that were new to me that I thought I’d pass on—from breakfast sandwich to brunch. First, in case you were unaware, the bakery/cafe has been under new management for several months now.

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2017 Oregon Brewers Festival Economic Impact in Portland, and It’s Big

Crowds in the Beer Tent
Scenes from one of the big tents at this past summer’s Oregon Brewers Festival.

A recent press release from the 2017 Oregon Brewers Festival organizers gave us a summary of the estimated economic impact this annual festival made on Portland this year—and it’s a big one, $23.9 million strong. The three sources taken into account are below.

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Maya Lovelace of Mae is Opening a New Restaurant in Portland

Fried Chicken at Mae's in Portland
Mae’s superstar fried chicken—lard is your friend! Photo credit: Mae.

This morning Maya Lovelace of Mae fame sent out an email announcing her next project: she’s opening a restaurant. The plan is to open in spring 2018; she is not revealing the restaurant’s name just yet, but rest assured that the food with be Southern comfort.

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