Portland food news and views
Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver
Continue reading “Small Bites: Kismet in Vancouver, Boriken, Raclette, and More”
After two and a half years of work, preparation, and wrangling with City of Portland’s various processes, The Back Patio in Cully is open. Located in a former cannabis shop on Cully Blvd, this little local spot offers snacks, wine, beer, and NA drinks in what they call a “shabby chic” dining room; as well as an arcade, food trucks, and yes—a back patio. I sat down with owners Mike and Jennifer Usselman to learn more.
Continue reading “The Back Patio Is Open in Portland”
I had the opportunity to participate in a taste test for rotisserie chickens, led by Bryan Vance of Stumptown Savings. I joined a handful of local food writers on Tuesday, November 18 to taste a total of nine chickens from eight stores. Bryan has published our results over on Stumptown Savings (subscription required to read—it’s free to subscribe), but I thought I’d share some additional thoughts on this very fun gathering.
Continue reading “Rotisserie Chickens: Another Stumptown Savings Taste Test in Portland”
“Christmastime is here, happiness and cheer, fun for all that children call their favorite time of year,” so the song goes. This year we thought we’d do a roundup of things to do and eat around the time the light starts to return—the Winter Solstice, of course, but also Christmas, and Hanukkah (here is this year’s roundup specific to the Festival of Lights). Here’s our hodgepodge roundup for this time of year.
Continue reading “Christmas, Solstice, and More Light in Portland 2025”
Fiery Crab is coming to Portland. A reader wrote us with this tip, “The old Shari’s on NE 122nd near San Rafael and in the Winco parking lot is becoming a new restaurant. It looked like some work had been happening there, but it had been quiet for a while. Today I saw a sign going up that I think said Fiery Crab.” That matches this Google listing—“temporarily closed” likely means it’s just not open yet.
Continue reading “Small Bites: Fiery Crab, Lost Lounge, Krampus, and More”