Category: Portland

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Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.

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Fwi Makes Coffee and Banana Bread in North Portland

The Fwi Bus.
Photo credit: Fwi.

While driving home from the laundromat recently, I saw a sign by the Dawnbringer Breakfast cart on N Fremont and Vancouver for something called “Fwi.” A couple days later, a reader messaged me about them. I checked their Instagram: Coffee with molasses? Banana breads of varying kinds? I was intrigued. So, I called up Div Walker, the owner of Fwi—sometimes referred to as the Fwi Bus or Fwi Cafe—to learn more.

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Head To the Portland Sourdough Showcase This Week in Portland

Sourdough bread, some of which you might find at the Portland Sourdough Showcase.
Some of the sourdough breads I recently saw from Little T Baker at the recent plant sale at the Side Yard Farm.

April 1 is usually reserved for April Fools’ Day, but I have a better idea: Celebrate National Sourdough Bread Day on April 1 instead. Here in Portland you can immerse yourself in all things sourdough at the second annual Portland Sourdough Showcase, taking place at Steelport Knife Co. that afternoon. And it’s free to attend!

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Vya Brings Tapas, Vegan Paella, and More To Southeast Portland

Vegan paella, view from the side, at Vya.
Vegan paella at Vya.

In late February, a new tapas restaurant called Vya (pronounced “Vye-uh”) opened in the old Palomar space on SE Division. Paella—including a vegan version—is an important part of their menu. They also offer, of course, a variety of tapas, some desserts, as well as cocktails, wine, beer, cider, and no-proof drinks. We had a chance to try some, too.

I chatted with Vy and Steve Chao, the owners of Vya, to learn more about the restaurant, and here is what I learned.

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