Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
Today is a big day in the world of philanthropy—#GivingTuesday, a global day of generosity and giving. It follows the more consumer-oriented theme days of Black Friday, Small Business Saturday and Cyber Monday, and encourages people to give to organizations and projects they feel passionate about.
The magical Lemon-Soufflé Pudding Cake at Måurice in downtown Portland.
Earlier this week, Esquire published an article by Amanda Cohen about women chefs and the media. She is, of course, executive chef and owner of NYC’s Dirt Candy, one of the most influential vegetable-focused restaurants in the U.S. In the article, I’ve Worked in Food for 20 Years. Now You Finally Care About Female Chefs?, Cohen expresses anger and frustration at the media for this: “Women may not have value as chefs, but as victims we’re finally interesting!”
‘Tis the season for hearty Russian food this week.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Nine Days of Pie
Until Thursday, November 9, 2017
Various locations
Celebrate the magic of pie all over Portland! And, “There will be pie fights. There will be movies about pie. There will be songs sung in the honor of pie, and there will be demonstrations by event creators Shane and Amy Bugbee as to how pies are made, and how they can bring communities together.” More information.