Portland food news and views
Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
A film called “The Donn of Tiki” is coming to Portland. Nominated for a James Beard Media Award earlier this year (among other honors), it is in the middle of a 2025 roadshow theatrical release. And you can watch it at the Hollywood Theatre, right here in Portland, later this month.
Continue reading “The Donn of Tiki Will Screen at the Hollywood Theatre in Portland”
OK Chicken & Khao Soi has been the source of a lot of chatter and speculation over the months since it was first reported in The Oregonian. I, too have been curious and wanted to learn more, so I reached out to them. I had a chance to chat with Sam Smith, one of the owners. Here is what I learned.
Continue reading “OK Chicken & Khao Soi Will Open in the Old Pok Pok Space in Portland”
I’ve been hearing about the Cheese and Meat Festival for a while now, and the event is almost upon us. On Saturday, November 22 there will be a chance to taste artisan cheeses, premium cured meats, condiments, wines, and more in the southern part of North Portland. The organizers point out that this is a great chance to find some treats to share at your Thanksgiving table, too.
Continue reading “Cheese and Meat Festival Is This Weekend in Portland”
Tamalada in Portland is back! I attended a tamalada—a group tamale-making party around the holidays—organized by Hot Mama Salsa and Three Sisters Nixtamal pre-pandemic (2019) and loved it. We learned how to prepare the masa, fill the corn husks, and steam the tamales—and we got to take some tamales home. It was fantastic!
So you can imagine how happy I was to see that these same two women-owned and led businesses have brought it back this year. This time it will take place at Hot Mama Salsa’s headquarters in Southeast Portland. There are two sessions on Sunday, December 14: 2pm to 3:30pm and 4pm to 5:30pm. It’s $65; you can reserve your spot and pay them on Venmo. DM them with questions. 333 SE 2nd Avenue, Portland
Continue reading “Small Bites: Tamalada, Crispy Cones, ZabPinto Thai, and More”
Last month I meet up with Arlen Kallunki, who is opening Mayger Coffee in the southwestern corner of the Madison South neighborhood. He’s taking over the space that used to be home to a Vientamese bakery and deli called TM Banh Mi. We met up at Futura Coffee on NE Glisan and had a very nice chat about the new cafe. Here’s what I learned.
Continue reading “Mayger Coffee Will Open in the Madison South Neighborhood in Portland”