Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
Welcome to January 2026’s review of top 5 posts for the month—the first one of 2026. In January, the most visited articles were restaurant roundups and a couple of single restaurant news pieces.
There’s a new Korean restaurant in the old Mokdong Gimbap space on SE Hawthorne: Corea K-Food. They’ve been open a few weeks now, according to the staff I spoke with, and it appears to be a different owner.
Sunrise in the Grant Park neighborhood. More light is coming.
Over the years here, I’ve highlighted food traditions connected to the date of February 2, which in the U.S. is know best as Groundhog Day. It’s also Candelmas, a Christian feast day, and Imbolc, a Celtic cross-quarter festival that starts the night before. This day is significant because it is the midpoint between the winter solstice and the spring equinox. And it’s a day to eat pancakes, tamales, and sausages.
Below we’ll recap our roundups of where to find these foods to enjoy on February 2 as a way to welcome the increasing amount of light.
The donuts of Portland. Comedian Brandon Lyons is going to all the donut shops in Portland. He started with Coco Donuts. Spoiler: he is not into the mochi donut (at least the ones at Coco), but liked the raised glazed, which is the standard donut he’s using when possible. So far he’s been to Annie’s, Doe, Delicious, Pip’s, and more. Multiple locations