Mako Matcha Mill Will Indeed Mill Matcha in Portland

Mako Matcha Mill cafe space, rendering.
Rendering of the cafe space. Photo credit: Mako Matcha Mill.

Mako Matcha Mill is a new matcha cafe and mill coming to Southwest Portland’s West End section—and true to their name, they will be milling matcha there on site. I stopped by the cafe the other day (under construction at the time) and spoke with the two owners, Edison Zeng and Emily Dewey, to hear about their work with matcha and their plans for the cafe. Here is what I learned.

(Bonus: I had my first taste ever of Nong’s Khao Man Gai’s chicken and rice, located right across the street).

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Gingerbread Masterpiece 2025: Coming Soon To The Benson Hotel in Portland

Gingerbread Masterpiece 2025 will follow this one from 2024.
Last year’s Gingerbread Masterpiece.

The Gingerbread Masterpiece 2025 reveal is just a few weeks away! This fun and creative event, focused on a giant gingerbread structure, is an annual holiday season highlight in Portland. Now in its 54th year, it will continue the tradition of being displayed in the lobby of the The Benson Hotel for all to see during the holidays. Head there in December to see what they’ve come up with this year!

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Small Bites: Gabbiano’s Expansion, Dadash Grill, Reeva, and More

Some of the beautiful food at Astera, a plant-based restaurant in Portland. Photo credit: Astera.

The Gabbiano’s expansion. They’ll be expanding next door into the space that held Lil’ Dame, according to the Portland Business Journal. This additional space will operate as “Gabby’s Next Door” where you can get lunch, and as a private event space. Lunch service will include things like focaccia pizza and soups; you’ll be able to eat in or get takeout. More details in the article. 5425 NE. 30th Avenue, Portland

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Los Hongos Brings Myriad Mushrooms To Eat and Drink in Portland

Recently I learned of a new cafe coming to Southeast Portland called Los Hongos. The Spanish name translates to “the mushrooms” and that is what this cafe is all about: mushrooms in (most of) their various forms. I reached out to David Poplin, one of the owners of Los Hongos, and we had a nice conversation. Here is what I learned from him.

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