Portland food news and views
Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
I heard about the Portland Coffee Festival some months ago, but today, on International Coffee Day, it seems apt to tell you about it. And since it is International Coffee Day today (also, National Coffee Day was September 29), I thought I’d also highlight in a purely personal way, some of my favorite spots to get coffee around Portland.
Continue reading “Portland Coffee Festival is Saturday, International Coffee Day Is Now”
This coming weekend will be a chocolate-lover’s dream: The very first Portland Craft Chocolate Festival starts on Friday and goes all weekend in Southeast Portland. It’s a great opportunity to taste products and treats from local makers, vote on your favorites, and more.
Continue reading “The Inaugural Portland Craft Chocolate Festival Is This Weekend”
Sunday is for cannoli at Cartopia. Over at the Cartopia food pod Holy Shannoli is doing a cannoli pop-up on Sunday from noon to 8pm. You can see their menu here—much more elaborate than the traditional cannoli decorated with chocolate chips, nuts, or candied citrus peel. 1207 SE Hawthorne Blvd, Portland
Continue reading “Small Bites: Cannoli, The Richmond Bar, The Deck, and More”
Rosenstadt Taproom is open!
This week I was contacted by Nick Greiner, co-founder of Rosenstadt Brewery, with some good news: “After ten years in business as wholesale only to restaurants and retailers … we’ve opened a taproom in Portland.” It looks like they are occupying the former Culmination Brewing space.
Here’s more about this next step in their work in sharing German-style beer with the Portland public.
Continue reading “Rosenstadt Taproom Is Open in Northeast Portland”
It’s almost that time again—time for the 2025 Portland Fermentation Festival, aka Stinkfest, as it is lovingly called. This celebration of all things fermented, fizzy, and alive has been going on since 2009 (with a break during the COVID pandemic). Here are the details about this year’s Festival.
Continue reading “Get Ready for the 2025 Portland Fermentation Festival”