Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
Out with the old, in with the news. This former Arrowood space will become Paqui Modern Mexican. Photo credit: Google Maps.
A new Mexican restaurant called Paqui Modern Mexican will open in the old Arrowood location. It’s still a mystery as to why they closed, but the bottom line is that this storefront is going to have a new tenant in its good-sized property, which extends all the way to the corner of NE Sandy and 59th.
Mayor Millie will be there at this Saturday’s event!
A new cocktail bar from Kachka is coming this summer. The Portland Business Journal reports that Kachka will open a “full bar concept” in what was the Aimsir Distilling space. Aimsir closed in early January; you may be aware of the tension between them and Jade Rabbit, who are now operating on SE Belmont and 23rd.
Anyway, the article indicates that “[Owner Bonnie] Morales had already leased 2,100 square feet in the same building for a production facility. Half of that space was earmarked for distilling Kachka’s horseradish vodka. The vodka production started in the new space in February, Morales said. By taking over the Aimsir lease, Kachka is adding another 1,500 square feet, but more importantly, the space comes with a fully built out kitchen and distilling equipment.” No name for the bar yet, but I’ll keep an eye on it. 2117 NE Oregon Street, Portland
The other day a reader emailed me about Cascadia Taphouse opening a location in East Portland. This west-side-based taphouse will be setting up shop in the Array Food Hall, located on the ground floor of Timberview VIII, a major mass timber project that was recently completed. I reached out to Cascadia Taphouse and spoke with the owner, Rich DeCoste, to learn more.
Alphabet Burger Co. be at the Chill N Fill. Photo credit: Chill N Fill.
Recently I came across an ORSOS filing for Alphabet Burger Co., with the Products/Services field filled out with the statement, “THE GREATEST BURGERS OF ALL TIME.” I was definitely intrigued. I’ve learned that they are going to be a food truck stationed in North Portland—Vincent Picone and Joel Carter Jackson are the partners behind it.
I stopped in last week at Sebastiano’s for a zeppole during their one-year anniversary. It was delicious.
When I lived in Astoria, Queens, I always looked forward to the arrival of St. Joseph’s Day pastries in local bakeries in March. Whether it was a zeppole or a sfingi, I was ready for them. Here in Portland, there are a couple of places you can get them this time of year, and I want you to know about them.