November Is World Vegan Month in Portland

Sweet Mary Jane, a vegan pizza at Virtuous Pie.
Sweet Mary Jane Pizza: topped with cashew mozzarella, TVP bacon, caramelized onion jam, shaved parmesan, and hot honey, at Virtuous Pie. Photo credit: Veganizer.

Portland ranks high as a vegan-friendly city in recent lists (Wallet Hub in 2023, Happy Cow in 2024). So embracing World Vegan Month is probably one of the most on-brand food celebrations of the year here. And there sure is a bounty of delicious things you can try this month that, as they say, “do not have a face.”

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Friends Share Cà Phê Opens November 3 in Portland

Banh mi and phin coffee.
Photo credit: Friends Share Cà Phê

Friends Share, a community space in outer southeast Portland located in a former dispensary, opened their doors on Saturday, October 12 after months of planning and work. Among the activities happening there is a Sunday pop-up called Friends Share Cà Phê—a “slow drip” social cafe inspired by Vietnamese coffee culture. Their launch is this Sunday, November 3.

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The Lime Stand: Hand-Smashed Lime Tea in Portland

The Slacker.
The Slacker, made with hibiscus tea, lime, and sugar, just one of the hand-smashed lime teas offered at The Lime Stand. Photo credit: The Lime Stand.

The Lime Stand, which offers hand-smashed lime tea, is open on NE Alberta in the old Kulfi space. There you can enjoy a variety of unique drinks, ones you really can’t find anywhere else in Portland. I reached out to Jimmy and Elaine, owners of The Lime Stand, to learn more about them and their arrival in the Alberta Arts District.

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Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
Strawberry shortcake from this past summer at Take Two.

Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland

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