Portland food news and views
The Products category features edible products of interest to the blog.
The headline says it all: Screaming Sammies is back! This pop-up ice cream sandwich stall returned in mid-April to the Sellwood-Moreland neighborhood, offering six different flavors.
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It’s that time of year again: Time to order your Iliamna salmon shares! I’ve written about them before, but can’t resist singing their praises again. This CSF (community supported fishery) is a personal love of mine, and I’m happy to pass on this year’s details on shares.
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This year, both Easter and Orthodox Easter fall on Sunday, April 20, with Holy Week starting Sunday, April 13. It is very uncommon for the two to land on the same day. But regardless of your level of religiosity, Easter can be a sweet time: Brunch, holiday candy, wine, and feeling grateful for spring are All Good Things. After all, Easter’s spring placement has origins in Oestre/Eostre, who is goddess of spring and fertility.
Here is where you can enjoy Easter’s tasty charms in Portland
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I like to eat unsweetened chocolate bars and I like it. Yes, that’s the 100% cacao product with no sugar added—not even alternatives like coconut sugar, allulose, monk fruit, or stevia. You are probably thinking, “What is wrong with this gurl?!?”
I know this might be a hard sell for some of you reading this—and I know it’s a controversial take, esoteric at best—but I am here to encourage you to take a chance on it. In exchange, you get a payoff of deep cacao flavor, complex tasting notes, and a new chocolate experience.
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It’s almost time for king cakes! King cake season usually starts on January 6—Epiphany—and continues in some cases until Mardi Gras/Fat Tuesday. There are three main kinds of king cakes you can find in Portland: the northern French galette des rois, NOLA-style king cakes, and rosca de reyes, which is popular in Mexican and other Latin American countries.
Here’s our roundup on where access these delicious king cakes in Portland in 2025.
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