Small Bites: Deadstock, Honorable Mention, Singacoustic, and More

Horchata at Taco Pedaler, not Deadstock.
I’ll miss u, Taco Pedaler horchata.

Deadstock Coffee is closing it NW Portland shop at the end of the month. This was another big piece of news from last week that got to me late on Friday 12/19. Deadstock, which has been in Old Town-Chinatown since 2015, will have its last day of service on Wednesday, December 31. Their Beaverton location is doing well and experiencing growth, but as they say, “Sometimes, real good things come to an end.”

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Small Bites: Kismet in Vancouver, Boriken, Raclette, and More

Eggnog donut. Photo credit: Mikiko Mochi Donuts.

Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver

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Small Bites: Fiery Crab, Lost Lounge, Krampus, and More

Seafood boil at Fiery Crab.
Photo credit: Fiery Crab.

Fiery Crab is coming to Portland. A reader wrote us with this tip, “The old Shari’s on NE 122nd near San Rafael and in the Winco parking lot is becoming a new restaurant. It looked like some work had been happening there, but it had been quiet for a while. Today I saw a sign going up that I think said Fiery Crab.” That matches this Google listing—“temporarily closed” likely means it’s just not open yet.

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Small Bites: Javi’s, YUI, 33 Cafe, Dear Santa, and More

Delicious food at Javi's.
A couple of things you can get at Javi’s: chilaquiles and eggs benedict with hashbrowns.

Javi’s will open in Vancouver. Their Sandy Blvd location is so popular that they’ll be opening a second location at The Mill shopping center, which is also home to another familiar Portland business: Parkrose Hardware. No indication of the timing of their opening yet, aside from “soon.” Good news for The Couve. 7900 E Mill Plain Blvd, Vancouver

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