Salads from top left going clockwise: Spring Salad from Fresh Love, Pea Salad from Ruthie’s, Fried Chicken Salad from Sa Bai Thai, and Parallel Salad from Parallel.
Salad Week 2026 is almost here! We’ll be turning our focus to salads later this month, from Monday, July 20 to Friday, July 24. Look for salad specials, roundups, some Vancouver action, and more.
The team from Scotch Lodge, and Ryan Roadhouse of Nodoguro. Photo credit: Jack Li/Galdones Photography and Huge Galdones/Galdones Photography.
Portland’s James Beard Awards winners in 2026—not one, but two!No … three! On Monday night we learned who won the 2026 James Beard Restaurant and Chef Awards. Portland was represented by two of these awards—one for Scotch Lodge for Outstanding Bar and one for Ryan Roadhouse at Nodoguro for Best Chef: Northwest and Pacific (AK, HI, OR, WA).
Strawberry Shortcake Malasada at Departure. Photo credit: Departure.
Late to the party, but no doubt delicious. It’s Strawberry Shortcake Week this week, and while they are not on the original list, Departure has something to share: their Strawberry Shortcake Malasada. It’s got a strawberry li hung mui filling and Thai basil whip inside the yeasted donut-style pastry. This sounds really good and is gorgeous to behold. 525 SW Morrison Street, 15th Floor, Portland
Fried spaetzle with speck, onions, and Swiss cheese at The Slide Inn.
The Slide Inn closes. They announced the closure on their website; their final day of service will be Mother’s Day, Sunday, May 10. That day they will serve just brunch, no dinner.
They first opened The Slide Inn in 2012. From the owner: “It’s been my passion and love when I started cooking professionally at age 15 when I did my apprenticeship whilst living in Germany. Sadly, I am now retiring what I have been doing for 51 years. It has brought me so much pleasure and joy serving the community and enabling my guests with dietary restrictions to feel safe and me knowing how to handle each scenario. Thank you to all my loyal customers, thank you for your patience and understanding.” 2348 SE Ankeny Street, Portland
The Bandit from Burger Syndicate: Double Cajun-seared patties, bacon, cheese, fried onions, slaw, pickles, BBQ and garlic sauce. Photo credit: Burger Syndicate.
Burger Syndicate has opened. This is a new spot downtown from the Nacheaux folks. They opened on Thursday, April 9. They wrote on social media, “Burger Syndicate is everything we’ve learned, every sacrifice, every lesson poured into one space. Creative smashburgers, hot dogs, chicken sandwiches, loaded fries, weekly specials, house-made lemonades, merch, and the same fun and flavor Nacheaux is known for.”
They have some late night hours: midnight on Sunday (after opening at 6pm that day); 1am Thursday to Saturday; and 1:30am on Monday nights. Closed Tuesday and Wednesday. 221 SW Ankeny Street, Portland