Portland food news and views
Photo credit: Rocky Butte Farmers Market
I’m pretty chuffed that the Rocky Butte Farmers Market is returning this weekend for its first season of weekly markets. The Market will operate this Saturday from 9am to 1pm in the Mannahouse Church parking lot in Portland’s beautiful Madison South neighborhood.
Continue reading “Rocky Butte Farmers Market Returns Saturday, June 4”Mocktails at Zinc. This week I had dinner at Zinc Bistro & Bar in Multnomah Village and was happy to see that they have three zero-proof cocktails on the menu. I chose the one that was particularly summery sounding, with flavors of cucumber, basil, and mint. Sparkly and very refreshing. 7800 SW Capitol Hwy, Portland
Get your birthday ice cream at Nico’s. Similar to the way Pip’s Original does it, you can stop by Nico’s and get a free ice cream on your birthday or seven days after. This is particularly great for us summer birthday kids! 5713 NE Fremont Street, Portland
Best butcher shops in Portland. PoMo has a great roundup of quality butcher shops around town where you can get your favorite meats for your Memorial Day cookout, or really any time of the year. I’m particularly glad to see Gartner’s in Cully on there, but all the selections are great. Definitely check it out. Various locations
Somebody Feed Phil in Portland. Thanks to The O, I learned that one of the episodes in Season 5 of Somebody Feed Phil takes place in Portland! Actually, now that I think about it, I may have heard Bill Oakley talk about it a while back. Anyway, The Oregonian article has good details—places Phil visited include Fried Egg I’m In Love, Matt’s BBQ, DesiPDX (these three he visited with Michael Russell, The Oregonian’s restaurant critic), Kachka, Han Oak, Ruthie’s food cart, Tov Coffee, and Doe Donuts. Bill Oakley also took Phil to Portland Caphe. It looks like a great episode.
Photo credit: PNWCSA Coalition
Although we often talk about pie-making around the fall and winter holidays, spring and summer are also the times of the year when pie is the perfect vehicle to support the deluge of delicious seasonal fruits (and some vegetables) that happens then (now!)—whether you buy them in the grocery store or the farmers market, get them in your CSA box, or grow your own. The Pacific NW CSA (PNWCSA) Coalition is here to help you get the most out of your pie-making with a masterclass in June, with help with both pie pastry and fillings.
Continue reading “Level Up Your Pie-Making Skills In June”
An Astiana tomato. Photo credit: Rubinette Produce Market
I was reading GoodStuffNW this week and Katherine Bauer’s latest post was entitled “Farm Bulletin: A Farewell.” It is essentially an update from the farm in the form of a goodbye note from Ayers Creek Farm in Gaston, Ore. Anthony and Carol Boutard, who ran the farm for 24 years, has sold the property and they are moving on to new adventures.
Continue reading “The End of an Era: Ayers Creek Farm Has Sold”
It might be a rainy day on Saturday, but that shouldn’t deter you.
When I first moved to Portland, I lived in the Hollywood District and would shop at the Hollywood Farmers Market on the weekends. It’s a great market—lots of different kinds of vendors selling produce, meats, prepared food, plants, and more, plus live music! It operates year-round, too. This weekend they are celebrating 25 years in business, and you can party with them this Saturday, May 28!
Continue reading “Hollywood Farmers Market Celebrates 25 Years on May 28”