Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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Restaurant AMA Will Enclose Their Rooftop Deck in Hillsboro

The roofdeck at Restaurant AMA.
The roof deck as it has been. Photo credit: Restaurant AMA.

While putting together our Valentine’s Day 2026 roundup, I learned about Restaurant AMA in Hillsboro and their sister restaurant Urban Decanter in Forest Grove. At Restaurant AMA, they’ve decided to enclose their rooftop deck and run a tiki bar of sorts up there until summer. I was curious and intrigued by this, so I connected with Jill Craig, who owns both restaurants, to learn more.

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Tap Season 2026 Has Started in the Tualatin Valley

Beer flight for Tap Season 2026.
Photo credit: Explore Tualatin Valley.

Tap Season 2026, a two month celebration of Tualatin Valley breweries, cideries, and taprooms, launched last Thursday, January 15. This is a great opportunity to get to know the Valley’s craft beer and cider scene, thanks in part to the organizing efforts of Explore Tualatin Valley, the local DMO/tourism group. They’ve created a digital passport, planned a launch party, helped bring a collaborative brew to life, and gathered some alpacas.

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Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More

Phở and spring rolls from Phở Gabo
Vietnamese beef pho with spring rolls. Photo credit: Phở Gabo

Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.

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