Location of a future food cart pod, the Woodstock Food Carts.
A new food cart pod is currently in the works for the Lents neighborhood. Called Woodstock Food Carts (AKA The Woodstock Switch), the pod would be on a property that until recently has a warehouse on it since 1904. Here is what we know.
One of my favorite dishes from last year’s Summer Summer was Goi Cá: turmeric catfish, mint, basil, scallion, greens, onion, apples, peanuts, fish sauce, and black sesame rice cracker, from Richard Văn Lê of After Ours/Matta/Mémoire Cà Phê.
Summer Supper returns to the Redd in September! This thoughtful tasting event features over a dozen talented and well-respected Portland chefs who will create dishes made from gleaned ingredients. It is also a way to celebrate Urban Gleaners’ 20th anniversary. Part of the mission behind Summer Supper is to fight food waste and food insecurity in our community, and this event is an excellent way to showcase that.
Breakfast at Grits N’ Gravy is no more. Photo credit: Grits N’ Gravy.
Grits N’ Gravy has closed. (Not to be confused with Gravy on N Mississippi.) This was a breakfast spot downtown next door to Souvlaki Queen. At first they thought they could do one more breakfast but they “have been given no leeway.” In their words, “Times have gotten hard and business has been declining since last August. We held on for as long as we could but we can’t keep going.”
Have you ever wanted to learn to make cheese? Do you feel like it’s maybe too difficult to do so? Portlander Claudia Lucero is here to help. She is launching Cheesecraft Club this summer to help you make cheese with ease.
Last month I wrote about a commercial conversion going on at a house on NE Glisan Street in the Kerns neighborhood. Through my research I had learned that the business intended for that space is called Massalia Books & Coffee. Shortly after publishing the piece, I was contacted by the person behind the project. I meet up with him and his daughter at Domingo’s to chat about it, and here is what I’ve learned.