Top 5 Posts on Bridgetown Bites, November 2021

Data Analytics Chart

It’s always interesting to see what readers find particularly interesting and useful on the blog—I’m impressed that the Nepali Kitchen and Du Kuh Bee posts get so much traction. Nice to see the Thanksgiving post do so well—as a lover of roundups, I may do more holiday posts like it. As always, thanks for reading!

5. First Tastes: Nepali Kitchen in Northeast Portland

entrance-nepali-kitchen-portland-oregon

Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent.

Continue reading “Top 5 Posts on Bridgetown Bites, November 2021”

A Good Time With Sandor Katz and His New Book at Ferment Brewing Co.

The exterior of the modern Ferment Brewing Co. building as the sun was setting.

On Monday evening I made my way to Ferment Brewing Co. in Hood River for an evening with fermentation legend Sandor Katz to hear him talk about his new book, Sandor Katz’s Fermentation Journeys. He spoke to a more than full house, with eventually close to 60 people sitting in the space and around the perimeter.

Continue reading “A Good Time With Sandor Katz and His New Book at Ferment Brewing Co.”

Chameleon Restaurant & Bar to Close by End of 2021

I’m sure gonna miss you, crispy potatoes.

While perusing Facebook on Sunday night I came across the news that Chameleon Restaurant & Bar will close by end end of the year. I have had a bunch of great meals there and good memories with friends over the years—while enjoying one of best backyards in Portland—and I am very sorry to see them go.

Continue reading “Chameleon Restaurant & Bar to Close by End of 2021”

Happy Thanksgiving from Bridgetown Bites

Well, the day is finally here—Thanksgiving! A day to gather with loved ones and kick off the holiday season. I’ll be enjoying a meal with friends (I’m bringing tapenade and a warm Brussels sprouts slaw to dinner) and relaxing. Friday’s column “Four Things I Learned This Week” is also taking a holiday break. I’ll be back on Monday.

Happy Thanksgiving to you all!
I hope you have the best day among friends, family, and loved ones.