Sandor Katz’s Fermentation Journeys Book Launch in Hood River November 29

Very exciting news: Sandor Katz, fermenter extraordinaire, has a new book called Sandor Katz’s Fermentation Journeys, and will be doing a book launch party at the aptly named Ferment Brewing Co. in Hood River on November 29. This will be a nice chance to hear Sandor speak about a topic he is deeply well-versed in—traditions in fermentation—and watch his technique for making a ferment in the modern surroundings of Ferment Brewing Co. It should be a fun and interesting time. The event is free and unticketed.

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First Tastes: Tea and Dumplings at Cloud Pine Tea + Culture

Cloud Pine Tea + Culture in Milwaukie, Ore.

A couple of weeks ago I had the chance to see an old friend when he traveled to Oregon to visit his daughter, and we had lunch together at Cloud Pine Tea + Culture, a newish (est. 2021) teahouse-restaurant located in downtown Milwaukie. A mix of seriously good tea, delicious dumplings, and great conversation was a nice break from everything. I’m already looking forward to returning.

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La Fête du Macaron is Almost Upon Us

Photo credit: Pix Patisserie

If you’re like me, Thanksgiving food is on your mind this week. And while turkey (roasted or deep fried?), cranberry sauce (canned or homemade?), and pie (pumpkin or pecan?) are easy to obsess about, for a change of pace consider the French macaron—and La Fête du Macaron at Pix Patisserie that starts on Thanksgiving day and lasts through the weekend. I’ve had Pix’s macarons and can say with assurance that they are some of the best in Portland.

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Four Things I Learned This Week (November 19)

Grandpa’s Cafe is open this weekend. Stop by Grandpa’s Cafe (located inside the Polish Hall building) on Saturday, November 20, 9am to noon for Polish food and grocery items, including sausages, pierogi, and lots of Christmas themed Polish treats. 3832 N Interstate (entry from Failing Street)

And on the topic of pierogis… Head to St. John the Baptist Ukranian Orthodox Church in Sellwood for pierogis, this time from our Ukranian friends. They also have cabbage rolls and Ukranian garlic smoked sausages, every Saturday from 11am to 2pm. Takeout and take home (frozen) are both options. 8014 SE 16th Avenue, Portland

And again, about dumplings… Seattle biz Dough Zone Dumpling House is opening a location in downtown/south Portland, reports both The Oregonian and Eater. The space was originally home to Lucier, Quartet, and River Space restaurants.  Look for dumplings—bao, XLB, buns, and more—there in Spring 2022. 1910 S River Drive, Portland

Reshuffling programs at Fressen Artisan Bakery, but it’s all delicious. Look like they will close the Biergarten dinner service for winter. As a result they will have additional staff to help with their cafe and pastry program, expanding it a bit more. Also: looks like a Christmas market is in the works, as well as wine tasting nights. 7075 NE Glisan Street, Portland