Portland food news and views
It’s that time of year—time to order your Iliamna Salmon Shares as part of their CSF (community supported fishery). I’ve talked about them before, comparing them to a CSA (community supported agriculture), as the concept is similar (buy a “share” in the farm/fisher). I’ve been an Iliamna share holder most years since 2010, and remain a huge fan of their excellent sockeye salmon filets.
Continue reading “Iliamna Salmon Shares Are Available To Order”
Over the weekend I was fortunate enough to attend a screening of Food Foray, an original docuseries produced by Gresham’s MetroEast Community Media. It was a really fun afternoon of film, food, community, and celebration of food cultures from three continents. I learned that East County (east Portland + Gresham) is the most ethnically diverse region of Oregon and home to many of Multnomah County’s immigrants and refugees, who have brought their beautiful food and flavors with them.
Continue reading “Food Foray Screening: Food and Culture in East County”Stumptown Coffee’s grand opening downtown is tomorrow. Stumptown is leaving the Ace Hotel and relocating around the corner at SW 11th and Washington. They are pulling out all the stops, starting with an 8am opening where the first 50 guests get a Stumptown swag bag and a free drink. Other fun stuff includes a donut pop-up from Heyday (10am to noon); DJ Lev spinning tunes starting at 10am; and a chocolate and coffee tasting from Woodblock Chocolate (2pm to 3pm). There will be a raffle, too. 1140 SW Washington Street, Suite 103, Portland
The end is near for Cloud Pine Tea + Culture. I love this little tea house and dim sum spot in Milwaukie’s downtown, and am sorry to see it set to close. Sunday, June 23 will be its last day of service. “We have always set out to be a 3-year project,” they explain. So head on over there for some great food and tea! 10835 SE Main Street, Milwaukie
Snappy’s westside? Snappy’s, the beloved sandwich shop in SE PDX, looks like it’s going to open in NW Portland where the Little Big Burger was, according to documents filed with the city. Many thanks to the tipster who sent this, along with their musing, “I love their Italian sub, and having a location within walking distance would be excellent.” I bet there are a bunch of you who feel similarly. 930 NW 23rd Avenue, Portland
Hollywood Water Avenue Coffee location: FOR LEASE. It might sound like I’m beating a dead horse with this one, but I drove by this week and saw several “FOR LEASE” signs plastered on the exterior of the building. As “Detective Homer Simpson” said, “And that’s the end of that chapter.” Here’s hoping something good arrives there sooner than later. 4615 NE Sandy Blvd, Portland
Pho Gabo’s owner will sue the city of Portland. Back in February, Eddie Dong was forced to close Pho Gabo because of complaints that his restaurant violated city code related to odors. Now he’s planning on suing the city. His claim is that he suffered “reputational harm, fear, humiliation, embarrassment, emotional distress, and loss of his community that he built as a Vietnamese restaurant in the Portland community.” His claim also alleges he suffered “economic and noneconomic damages related to the City’s subjective, selective and disproportionate enforcement of city codes.” 7330 NE Fremont Street, Portland
Helen Bernhard Bakery is 100 years old this year. Big congrats to this bakery staple in Irvington, offering cakes, pastries, breads, donuts, and more for a century. It was started by someone actually named Helen Bernhard, a woman of German descent and a minister’s wife. I first had their peanut butter banana cake for a birthday party year ago, and loved it! You can also get King Cakes there during Mardi Gras season. I especially like their almond rings. 1717 NE Broadway #1775, Portland
The Montavilla Food Co-op can now legally package their own food. The Co-op sent out news this week: “We completed our inspection and got fully licensed to repackage shelf stable foods under the Montavilla Food Co-op label!” They will be renting space at Quiche Me If You for their repackaging work. Their long-term goal is to open a grocery store but have been acting like a buying club in the meantime. Read about them, here, and join if you like. 411 SE 81st Avenue Portland
Pronto Gelato is coming to Cully. Brought to you by Andrea Spella (Spella Coffee) and George Kaden (Campana), they joined together in 2023 and started production in early 2024, after buying a gelato business in Eugene from its owner, who was retiring. They are still working things out at the Cully location but you can try their gelato now at Campana and Spella Cafe. Other locations are in the plans, too. According to Gary the Foodie, “The Alberta location will be both a gelateria and caffe.” That means affogati, too. 4205 NE Alberta Street, Portland
A lower-content month (unexpected disruptions) and the relatively recnet Google algorithmic changes finally hit the blog and there was less traffic in March than February. It happens. We saw about 14,000 page views generated by about 11,200 unique visitors—25% less traffic than last month. For those of you who visited, read, and shared, thank you so much!
Here’s to working on improvements. As for what was popular in March, it was restaurant and bar news, with an older post on the Silk Road in the Pearl popping up in the middle of the popular posts. Always interesting to see what the month presents.
5. Bar Loon To Open in the Old Sweet Hereafter Space
Folks were dismayed to learn that about the closing of Sweet Hereafter, a vegan bar on SE Belmont. But good news for those looking for new places, who like bars, and who dislike having storefronts empty for an extended time: Bar Loon is opening in this space. [Note: this post has been updated.]
Continue reading “Top 5 Posts on Bridgetown Bites, March 2024”