Small Bites: Camellia Patisserie, Gebeta, Ciboulette, and More

Vegan macarons in a pile against a wood background from Camellia Patisserie.
Photo credit: Camellia Patisserie.

Camellia Patisserie turned 3. And they’ll be celebrating by popping up this Sunday, July 27, from 10am to 1pm at Jet Black Coffee Company. Specials (all vegan) include birthday macarons, Earl Grey madeleines with lavender glaze, kinako macaron (toasted soybean), and more. 10% of sales will go to Sage & Spoon (they offer online ED support for BIPOC folks). 5308 NE 30th Avenue, Portland

Continue reading “Small Bites: Camellia Patisserie, Gebeta, Ciboulette, and More”

Valentine’s Day 2025 in Portland: Food and Drink

Dove with a rose for the Rose city.

It’s almost that time—Valentine’s Day 2025 is right around the corner. Lots of places are doing special dinners and meals, and we’ve gathered them together here for you. And don’t let V-Day just be for romantic couples! Loving yourself and your friends is just as valid on this day of love.

These listings all take place on Valentine’s Day, Friday, February 14, unless otherwise indicated.

Continue reading “Valentine’s Day 2025 in Portland: Food and Drink”

Thanksgiving 2022 in Portland

It’s almost Thanksgiving! Can you believe it? Here are some options for for eat-in, take-out, meats, baked goods and treats for the holiday in Portland.

Dinner: Eat In

Andina. They are offering a four-course dinner of “local autumn bounty and delicious Peruvian flavors” on Thanksgiving Day from 2pm to 8pm. Vegetarian and traditional options available. Wine will be available by the bottle or via pairing, with Andean fare in mind. Signature and house cocktails will be available to celebrate on this special day of thanks.

  • First course: choice of delicata squash, quinoa, pickled onion, huacatay, parsley, radicchio; or butternut squash soup with salsa verde, pickled aji amarillo, and hazelnuts
  • Second course: choice of oxtail humita or red kuri squash
  • Third course: choice of grilled hen, Bordeaux sweet potato, ahi limo gravy; or gnocchi, hen of the woods, kale, kabocha squash
  • Fourth course: apple pie a la mode
  • All tables will receive root vegetable medley with apples, apple cider vinaigrette and pan d yema

$95 per person. Reserve your seats or get on the waitlist via Tock. andinarestaurant.com, 1314 NW Glisan Street, Portland


Continue reading “Thanksgiving 2022 in Portland”