Welcome to our Thanksgiving 2024 in Portland list! In it, you’ll find options for poultry and meat orders, desserts, meal kits/takeout, and dine-in.
Continue reading “Thanksgiving 2024 in Portland”Thanksgiving 2024 in Portland
Four Things I Learned This Week (December 9)
Bakeshop’s pie pre-orders are back. Earlier this fall, Kim at Bakeshop announced they were not going to do Thanksgiving pies, the first time in decades this was the case. Good news, though: Bakeshop is returning with pies and cakes for the holiday season that you can pre-order now. Online pre-orders will close December 18, so get your order in for your seasonal celebrations sooner than later. Some of the things you can expect: burnt Basque cheesecakes; apple pies with choice of either buckwheat streusel or double crust; pecan pies; ham & cheese quiches; Gingerbread People cookies. Order here.
On Christmas Eve day they will also be serving their annual eggnog. There will be some specials that day, too. 5351 NE Sandy Blvd, Portland
Citizenwich is coming to Lardo. For 10 years, Lardo has been doing a monthly fundraiser called Chefwich, where they invite local chefs to create a new sandwich and then donate the proceeds from said sandwich to a non-profit of their choosing. In January 2023, Lardo is changing it up and launching their first “variation on a theme”: the Citizenwich. In their words, “What sandwich do YOU want to put on the menu for the month of January?” Yes, that’s right—you get to suggest the sandwich and the nonprofit. Submit your ideas—the sandwich name, a brief description, and the nonprofit you want to donate the proceeds to—on Lardo’s Instagram post about it. Multiple locations, including 1212 SE Hawthorne Blvd, Portland
Norah opens today. Norah, from the folks that brought us Mestizo, has their grand opening today: 11:30am to 3pm for lunch and 4pm to 9pm for dinner. They offer “plant-based & pan-Asian cuisine,” with proteins like soy curls, tofu, and tempeh; aside from that, I have to say the Ma Hor caught my eye: fresh pineapple bites, sweet radish, peanut, palm sugar.
The name “Norah” has special meaning to the owners, and it “refers to a traditional dance reserved for celebrations and community gatherings in Southern Thailand where Nan [Chaison] and Prae [Nobnorb] grew up.” 3801 SE Belmont Street, Portland
Have you been to Fortune BBQ Noodle House yet? Earlier this year I wrote about Fortune BBQ Noodle House arriving in Montavilla, and to be honest, it kind of fell off the radar. This week I saw that Gary the Foodie posted a photo shoutout and included this great photo of the roast ducks hanging in the window. The plate of roast duck and pork also looks delicious. I’ve read a bunch of good things about this restaurant, from the food to the staff. This is a reminder that I need to stop by soon. 18 SE 82nd Avenue, Portland
Four Things I Learned This Week (October 28)
Two new food books on my radar. I’ve become aware of two new Portland food-oriented books—one Portland-centric and one by a Portlander that I’ve been following for a while (since my traditional food scene days). The first is Lost Restaurants of Portland, Oregon by Theresa Griffin Kennedy. The beginning of the blurb goes like this: “Delve into the Rose City’s colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurants on the map.” Author Kennedy is a native Portlander.
The other book is called Cooking with Whey, by Urban Cheesecraft’s Claudia Lucero, who lives in Portland. The book’s subtitle is, “A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More.” I once knew a guy in Queens—who eventually founded a kombucha company—who would buy gallons and gallons of whey from the Amish for his health needs. A friend once made me a whey soda that was out of this world tasty. Whey is amazing stuff. It deserves a book like this.
Hollyween Market is this Saturday. Head to the Hollywood Farmers Market this Saturday for their Halloween parade. There will be costumes. There will be dogs (most of which will also be in costume). And those (humans) in costume can enter a lottery to win fun market prizes post-parade. Plus, as always, there will be excellent vendors and chances to pick up some great food and products. 4420 NE Hancock Street, Portland
Adios, Fills. Fills, as reported, is closing down its Lake Oswego shop. Their final day of business will be Sunday October 30. They were going to close ion November 23 but persistent staffing issues sped things up. Prior to Sunday, you can visit them 8am to 8pm (Breakfast sando: 8am to 11:30am; Berliner Burger: 11:30am to 8pm). 3955 Mercantile Drive, Lake Oswego
Bakeshop and the Thanksgiving pies that won’t happen. Bakeshop announced in an email newsletter that they will not be making Thanksgiving pies and cheesecakes this year, which they understand will be disappointing to some. Here is their message:
“For the first time in twelve years, we will not be making Thanksgiving pies and cheesecakes. This has been a very difficult decision, especially knowing that many of you count on us for your dessert. But as we began this week short 6 of our 12 staff, I decided to admit defeat for my and my staff’s sanity, and to give you ample time to make alternate arrangements. Obviously this was a very difficult decision to make, as holiday pies have represented one of our largest, if not the largest, revenue streams of the year for Bakeshop — a stream that we depend on to buffer us through slow periods of the year.” 5351 NE Sandy Blvd, Portland
Thanksgiving 2021 in Portland
Thanksgiving is basically just around the corner and in the world of food media, that means it’s time to publish Thanksgiving food and meal roundups. The big kids in town have done a lot of the digital legwork, for which I’m grateful, and you can find their full lists here:
Where to Get Thanksgiving Dine-In and Takeout in Portland [Portland Monthly]
Where to Order Thanksgiving Dinner in Portland for 2021 [Eater]
Your Guide to Thanksgiving 2021 Food in Portland [EverOut/Portland Mercury]
There’s a lot to choose from. I’d summarize the lists as this: Portland Monthly’s list is a small, well-curated list; Eater’s is diverse; EverOut’s is extensive, including meals and baked goods. There is some overlap but they aren’t identical, which is a good thing.
Looking through these lists, there’s plenty of deliciousness, but here are the things that really stand out for me, plus some of my own additions.
Continue reading “Thanksgiving 2021 in Portland”Small Bites: Pumpkin Edition
A scoop of Jack o’ Lantern Pumpkin Bread ice cream from Salt & Straw. Photo credit: Salt & Straw.
The fall weather has arrived and that means it’s time for fall flavors—including pumpkin. Savory or sweet, it tastes like autumn, and for me the season is incomplete without it. Here are some pumpkin (and more) foods you can get in Portland that I think sound particularly good.
Bakeshop. Their Caramelized Apple and Pumpkin Hand Pie is superb (I had one a couple of weeks ago) and can be ordered on the website for the weekend (when Bakeshop is open these days). Warning: this pastry is very flaky, so you might find yourself covered in delicious, delicious pastry shards while eating it. 5351 NE Sandy Blvd, Portland
Continue reading “Small Bites: Pumpkin Edition”