Top 5 Posts on Bridgetown Bites, May 2022

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Better late than never with this review of May’s top posts on Bridgetown Bites; Salad Week took a lot of time and attention in late May/early June. It was a lot of fun! So here are the top posts for May 2022—as expected, restaurant news and info, including details on various openings, were popular items—Italian food, Latin American food, and pizza got a lot of interest. As always, thanks for reading.

5. Interesting Projects From República’s Team & Associates

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República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.

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Top 5 Posts on Bridgetown Bites, April 2022

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It’s that time again—time to look at the most popular posts from the previous month. It’s all about the restaurants but interestingly enough, three of the posts are about pizza! I guess April really was pizza month. Thanks, as always, for reading.

5. Maeve, a Coffee and Wine Bar, Opens in Sellwood This Spring

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A new coffee and wine bar called Maeve is coming to the Westmoreland section of Sellwood. It’s going to be run by two sisters, Amanda and Kendra Stark, who have experience in the world of counseling. Amanda’s husband, Richard Forrest Mavis (software developer and former owner of Gigantic Gallery in NW Portland), may also be involved. They hope to open in April.

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Top 5 Posts on Bridgetown Bites, March 2022

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Openings and closings continue to be of interest to Bridgetown Bites readers. Thanks, as always, for reading!

5. Trela, a Greek Taverna & Bar, to Open in Former O’Neill Public House Space

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Ever since I heard about a new Greek restaurant opening up in the North Tabor neighborhood, I’ve been keeping an eye out for any news confirming the word-of-mouth details I encountered last year. Earlier this month a neighbor posted online a picture of the OLCC Public Notice affixed to the exterior of 6000 NE Glisan, and I knew this was it. The new restaurant is called Trela (or “tréla” on the logo), and I’m eagerly anticipating its opening.

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